STICKY HONEY SOY CHICKEN WINGS RECIPE RECIPES

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KRISTA'S STICKY HONEY GARLIC WINGS RECIPE | ALLRECIPES



Krista's Sticky Honey Garlic Wings Recipe | Allrecipes image

These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time. Serve with fried rice and stir fried veggies. Enjoy!

Provided by MomWhoCooks

Categories     Baked Chicken Wings

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 48 pieces

Number Of Ingredients 9

24 chicken wings, split and tips discarded
¾ cup packed brown sugar
5 cloves garlic, minced
1 teaspoon minced fresh ginger root
2 ½ cups water
5 tablespoons honey
¼ cup reduced-sodium soy sauce
3 tablespoons cornstarch
¾ cup water

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.
  • Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
  • Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.

Nutrition Facts : Calories 337 calories, CarbohydrateContent 35.1 g, CholesterolContent 58 mg, FatContent 13.4 g, FiberContent 0.2 g, ProteinContent 19.1 g, SaturatedFatContent 3.8 g, SodiumContent 332 mg, SugarContent 30.9 g

STICKY SESAME CHICKEN WINGS RECIPE - FOOD.COM



Sticky Sesame Chicken Wings Recipe - Food.com image

Make and share this Sticky Sesame Chicken Wings recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 large garlic clove
3/4 teaspoon salt
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons mild honey
1 teaspoon sesame oil
1 pinch cayenne
3 lbs chicken wings
1 1/2 tablespoons sesame seeds, lightly toasted
1 scallion, finely chopped (green part only)

Steps:

  • Put oven rack in upper third of oven and preheat oven to 425°F.
  • Line a large shallow baking pan with foil and lightly oil foil.
  • Mince garlic and mash to a paste with salt using a large heavy knife.
  • Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil and cayenne.
  • Add wingettes to sauce, stirring to coat.
  • Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.
  • Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.

Nutrition Facts : Calories 843, FatContent 57.5, SaturatedFatContent 15.7, CholesterolContent 262.4, SodiumContent 1318.1, CarbohydrateContent 14.1, FiberContent 0.9, SugarContent 11.1, ProteinContent 64.4

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