CHEX MIX FLAVORS SWEET RECIPES

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SWEET & SALTY CHEX MIX RECIPE | THE KITCHEN IS MY PLAYGROUND



Sweet & Salty Chex Mix Recipe | The Kitchen is My Playground image

A perfect mix of salty, sweet, and crunch, this Sweet & Salty Chex Mix recipe delivers up one very tasty snacking treat. Glazed with a mix of brown sugar, honey, and kosher salt, it's a great little nibble for game day munching, lunch box packing, and plain old everyday snacking!

Provided by Tracey | The Kitchen is My Playground

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 10

3 c. Corn Chex cereal
2 c. Rice Chex cereal
2 c. mini pretzels
2 c. Cheez-It crackers
1 c. Wheat Chex cereal
1/2 c. unsalted butter, melted
1/2 c. brown sugar
2 T. honey
1 tsp. kosher salt
1 c. Reese's Pieces

Steps:

  • Line a rimmed baking sheet with parchment paper or foil. Set aside.
  • In a large bowl, place Corn Chex, Rice Chex, pretzels, Cheez-Its, and Wheat Chex. Stir gently to combine.
  • In a separate small bowl, whisk together melted butter, brown sugar, honey, and kosher salt until well combined and smooth.
  • Pour butter mixture over cereal mixture; stir gently to thoroughly coat. Spread mixture in an even layer on the prepared baking sheet.
  • Bake at 300℉ for 30 minutes, stirring every 10 minutes.
  • Remove pan from oven. Allow to cool completely, about 30 minutes, stirring occasionally and breaking up clumps with your hands.
  • Once cooled, stir in Reese's Pieces.
  • Store in an airtight container at room temperature for up to about 1 week.
  • Don't skip lining the baking sheet with parchment paper or foil! This stuff gets sticky as it bakes, and lining the pan saves a lot of elbow grease at clean-up time.
  • You can substitute M&Ms for Reese's Pieces, if you'd like.

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Dec 16, 2018 · Mix well. Pour the butter mix over the cereal mix. Lightly coat well. Pour the entire mixing bowl onto a large baking sheet. Scrape any remaining liquid over the chex mix. Bake for 15 minutes. Lightly stir the chex. Repeat 3 times. After 60 minutes of baking, pour chex mix over paper towels to cool. Store covered for 2 weeks or freeze immediately.
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