GERMAN POTATO PANCAKES RECIPE | ALLRECIPES
These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Provided by SWIZZLESTICKS
Categories Potato Pancakes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Nutrition Facts : Calories 283.3 calories, CarbohydrateContent 40.7 g, CholesterolContent 62 mg, FatContent 11 g, FiberContent 5 g, ProteinContent 6.8 g, SaturatedFatContent 2 g, SodiumContent 245.5 mg, SugarContent 2.4 g
BLENDER POTATO PANCAKES RECIPE - FOOD.COM
Make and share this Blender Potato Pancakes recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 pancakes
Number Of Ingredients 6
Steps:
- Assemble blender.
- Put eggs, onion, salt, flour, baking powder and 1/2 C potato cubes into blender container.
- Cover and process at#7 until smooth.
- Add remaining potatoes, cover and process 2 cycles at#9.
- Pour into a hot, well greased griddle.
- Drain on absorbent paper.
Nutrition Facts : Calories 48.2, FatContent 0.9, SaturatedFatContent 0.3, CholesterolContent 35.2, SodiumContent 118.6, CarbohydrateContent 8.2, FiberContent 0.9, SugarContent 0.6, ProteinContent 2
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