GERMAN POTATO PANCAKES RECIPE RECIPES

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GERMAN POTATO PANCAKES RECIPE | ALLRECIPES



German Potato Pancakes Recipe | Allrecipes image

These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

Provided by SWIZZLESTICKS

Categories     Potato Pancakes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 8

2 eggs
2 tablespoons all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
6 medium potatoes, peeled and shredded
½ cup finely chopped onion
¼ cup vegetable oil

Steps:

  • In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
  • Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

Nutrition Facts : Calories 283.3 calories, CarbohydrateContent 40.7 g, CholesterolContent 62 mg, FatContent 11 g, FiberContent 5 g, ProteinContent 6.8 g, SaturatedFatContent 2 g, SodiumContent 245.5 mg, SugarContent 2.4 g

BLENDER POTATO PANCAKES RECIPE - FOOD.COM



Blender Potato Pancakes Recipe - Food.com image

Make and share this Blender Potato Pancakes recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 pancakes

Number Of Ingredients 6

2 eggs
1 small onion
1/2 teaspoon salt
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
3 cups cubed raw potatoes

Steps:

  • Assemble blender.
  • Put eggs, onion, salt, flour, baking powder and 1/2 C potato cubes into blender container.
  • Cover and process at#7 until smooth.
  • Add remaining potatoes, cover and process 2 cycles at#9.
  • Pour into a hot, well greased griddle.
  • Drain on absorbent paper.

Nutrition Facts : Calories 48.2, FatContent 0.9, SaturatedFatContent 0.3, CholesterolContent 35.2, SodiumContent 118.6, CarbohydrateContent 8.2, FiberContent 0.9, SugarContent 0.6, ProteinContent 2

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