FAJITA PIZZA RECIPE RECIPES
FAJITA PIZZA RECIPE - BETTYCROCKER.COM
Shake up pizza flavors with fajita ingredients. Olé!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
- Heat 10-inch skillet over medium-high heat. Add oil; rotate skillet to coat bottom and side. Cook chicken in oil 3 minutes, stirring frequently. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender and chicken is no longer pink in center; remove from heat. Stir in salsa; set aside.
- Stir Bisquick mix and very hot water in small bowl until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Sprinkle 3/4 cup of the cheese over crust. Top with chicken mixture. Sprinkle with remaining 3/4 cup cheese.
- Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.
Nutrition Facts : Calories 290 , CarbohydrateContent 22 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 690 mg
CHICKEN FAJITA PIZZA RECIPE - FOOD.COM
Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 12 inch pizza, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large skillet.
- Add chicken and cook, stirring frequently until lightly browned.
- Stir in seasonings.
- Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
- Heat oven to 425°.
- Sprinkle pizza pan with semolina flour and press dough into pan.
- Pre-bake dough until it is a very light golden brown, about 6 minutes.
- Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
- Bake for another 15 minutes until crust is golden brown.
Nutrition Facts : Calories 236.6, FatContent 15.6, SaturatedFatContent 7.2, CholesterolContent 61.5, SodiumContent 436.8, CarbohydrateContent 4.4, FiberContent 1.1, SugarContent 2.1, ProteinContent 19.5
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Category Meat and Poultry, Chicken, Breast
Calories 326.4 calories per serving
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From tasteofhome.com
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 193 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 193 calories per serving
- In a large bowl, dissolve yeast in water. Add flour, 2 tablespoons oil, 1 teaspoon salt and sugar. Beat vigorously by hand 20 strokes. Cover and let rest about 15 minutes. , Divide dough in half; press each portion into a greased 12-in. pizza pan. Prick dough several times with a fork. Bake at 425° for 6-8 minutes. , In a large skillet, saute chicken in remaining oil until no longer pink. Add the onions, peppers, chili powder, garlic powder and remaining salt; cook until vegetables are tender. , Spoon over crusts; top with salsa and cheese. Bake for 14-18 minutes or until crust is golden and cheese is melted.
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Total Time 37 minutes
Total Time 37 minutes
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Calories 351 calories per serving
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