WHICH APPLE IS BEST RECIPES

Name: The best apple crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick; 2 tbsp golden caster sugar; 175g plain flour; 110g golden caster sugar; 110g cold butter; 1 tbsp rolled oats; 1 tbsp demerara sugar; double cream , clotted cream or custard, to serve

THE BEST APPLE CRUMBLE RECIPE - BBC GOOD FOOD

The best apple crumble recipe - BBC Good Food image

You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

Provided by Good Food team

Categories Dessert, Treat

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 8

Ingredients

575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick
2 tbsp golden caster sugar
175g plain flour
110g golden caster sugar
110g cold butter
1 tbsp rolled oats
1 tbsp demerara sugar
double cream , clotted cream or custard, to serve

Steps:

Heat the oven to 190C/170 fan/gas 5.
Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in. Alternatively, pulse in a processor until sandy (don’t over-process).
Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.

Nutrition Facts : Calories 608 calories, FatContent 24 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 90 grams carbohydrates, SugarContent 55 grams sugar, FiberContent 5 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.6 milligram of sodium

APPLE RECIPES - BBC GOOD FOOD

Apple recipes - BBC Good Food image

Use apples to give your bakes caramel sweetness and a moist texture. They're a classic match with pork, too, and add freshness and crunch to salads.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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The humblest crumble ever, I’m mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious – you’re going to love it.
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Cuisine https://schema.org/VegetarianDiet
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1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and core the apples, then quarter and chop into 3cm chunks.
3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
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1. Preheat the oven to 190°C/375°F/gas 5.
2. Peel and core the apples, then quarter and cut in to chunks.
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2. Peel and core the apples, then quarter and chop into 3cm chunks.
3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
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1. Preheat the oven to 190°C/375°F/gas 5.
2. Peel and core the apples, then quarter and cut in to chunks.
3. Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.
4. Place the flour and oats in a bowl and mix well. Chop the butter into small cubes and add this to the oats and flour. Mix and rub in with your fingertips until it resembles an even crumb texture.
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