PLAIN CHEESE BALL RECIPE RECIPES

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SMOKED SALMON CHEESE BALL RECIPE | EATINGWELL



Smoked Salmon Cheese Ball Recipe | EatingWell image

Blanketed in chopped nuts and zesty chives, this cheese ball is festive enough for even the most discerning party guests. Serve with sturdy crackers or toasted baguette slices for easy spreading.

Provided by Jamie Vespa MS RD

Categories     Healthy Pecan Snack Recipes

Total Time 1 hours 15 minutes

Number Of Ingredients 9

6 ounces reduced-fat cream cheese, softened
6 ounces smoked salmon (lox-style), finely chopped
½ cup shredded extra-sharp Cheddar cheese
¼ cup whole-milk plain Greek yogurt
3 tablespoons thinly sliced scallions
2 tablespoons chopped fresh dill
1 tablespoon chopped chives plus 2 teaspoons, divided
1 teaspoon lemon zest
⅓ cup finely chopped pecans or almonds

Steps:

  • Combine cream cheese, salmon, Cheddar, yogurt, scallions, dill, 1 tablespoon chives and lemon zest in a medium bowl.
  • Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the mixture into a ball, then completely wrap in plastic wrap. Refrigerate for at least 1 hour or for up to 2 days.
  • Just before serving, combine pecans (or almonds) and the remaining 2 teaspoons chives in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.

Nutrition Facts : Calories 90.7 calories, CarbohydrateContent 2.1 g, CholesterolContent 16.3 mg, FatContent 6.8 g, FiberContent 0.4 g, ProteinContent 5.6 g, SaturatedFatContent 2.6 g, SodiumContent 179.1 mg, SugarContent 1.2 g

EASY PIMIENTO CHEESE RECIPE: HOW TO MAKE IT



Easy Pimiento Cheese Recipe: How to Make It image

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. —Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 7

1-1/3 cups mayonnaise
2 jars (4 ounces each) pimiento strips, chopped
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) extra-sharp cheddar cheese, shredded

Steps:

  • In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Nutrition Facts : Calories 238 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 286mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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