CORN PUFF SNACK RECIPES

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CARAMEL PUFF CORN RECIPE | LAND O’LAKES



Caramel Puff Corn Recipe | Land O’Lakes image

Puff corn gets coated in caramel for the ultimate sweet and salty snack.

Provided by Land O'Lakes

Categories     Corn    Caramel    Popcorn    Snack    Vegetable

Total Time 0 minutes

Prep Time 20 minutes

Yield 20 cups

Number Of Ingredients 7

20 cups puff corn
1 1/2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup light corn syrup
1 teaspoon salt
1 tablespoon vanilla extract
1 teaspoon baking soda

Steps:

  • Heat oven to 200°F.
  • Place puff corn into large roasting pan; set aside.
  • Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
  • Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
  • Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.

Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CORN PUFFS CARAMEL CORN RECIPE - FOOD.COM



Corn Puffs Caramel Corn Recipe - Food.com image

Make and share this Corn Puffs Caramel Corn recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) bag corn puffs
6 tablespoons butter (no substitutions)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

  • Place corn puffs in a large roasting pan.
  • Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly.
  • Add baking soda to the mix.
  • This will cause the mixture to foam so make sure you use a 2 quart saucepan.
  • Pour caramel mixture over corn puffs and stir until mixed.
  • Place in a 250 degree oven for 45 minutes.
  • Stir at least every 10-15 minutes.
  • Remove from oven and pour on wax paper and break apart.
  • Enjoy!

Nutrition Facts : Calories 231.3, FatContent 6.3, SaturatedFatContent 3.8, CholesterolContent 15.3, SodiumContent 313.1, CarbohydrateContent 44.5, FiberContent 0.8, SugarContent 25.3, ProteinContent 1.4

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CARAMEL PUFF CORN RECIPE - FOOD.COM
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