HOT AND SPICY PICKLES RECIPES
MONDO'S HOT & SPICY PICKLES RECIPE - FOOD.COM
This recipe was created by my husband Armando (Mondo) who has come up with this recipe after searching for a good hot & spicy pickle and couldn't find one that was spicy enough! People beg for jars of these and my friend Stacey claims that they cure any cold!!HA!
Total Time 2 hours 8 minutes
Prep Time 2 hours
Cook Time 8 minutes
Yield 10 canning jars
Number Of Ingredients 12
Steps:
- Clean cucumbers in cold water.
- Place water, vinegar, sugar, salt in large pot.
- Place sprigs of dill (stems and all) and pickling spices in cheesecloth. Knot the cheesecloth and place in pot with the rest of ingredients.
- Bring to a boil to make a brine solution.
- Place a few peppercorns, few garlic cloves or chopped garlic, 1/8 teaspoons Alum, a couple dried whole chile peppers in each empty canning jar that is going to be used. If you desire hotter pickles, add optional 1 - 2 teaspoons crushed red pepper flakes to each jar.
- Then place pickles in jar and fill with brine solution.
- Wipe rims of jars with clean cloth, place lids and screw on bands fingertip-tight.
- Process for 8 minutes in water bath.
- Remove to cloth-protected counter and let rest undisturbed for 24 hours to cool.
- Pickles are ready to eat in about 2 weeks. Enjoy!
Nutrition Facts : Calories 174.6, FatContent 1.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 8517.8, CarbohydrateContent 38.1, FiberContent 5, SugarContent 17.7, ProteinContent 6.4
HOT AND SPICY PICKLES RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 3
Steps:
- Add in garlic and red chilies to the pickle jar. Age 2-3 weeks in the jar. Can adjust peppers to taste.
Nutrition Facts : ServingSize 11 g, Calories 20, FatContent 0.14 g, TransFatContent 0.0 g, SaturatedFatContent 0.02 g, CholesterolContent 0 g, SodiumContent 3 g, CarbohydrateContent 4.5 g, FiberContent 0.6 g, SugarContent 0.72 g, ProteinContent 0.82 g
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Make and share this Hot and Spicy Zucchini Pickles recipe from Food.com.
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Calories 285.9 per serving
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Total Time 19 minutes
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