WAFFLE AND EGGS RECIPES
MAPLE SYRUP FRIED EGGS ON WAFFLES RECIPE - FOOD.COM
From a Canadian website and posted for the Zaar World Tour to Canada. This is a different way to cook eggs and a yummy one at that! It sure is simple enough. *UPDATE* to the hype about this recipe! A non stick pan is a MUST..once I did these over the campfire in cast iron and burned the heck out of the syrup, BUT that may have been my fault! YES I have done brown and serve sausages in the pan with the syrup, just add a little more syrup. AND I have even done the sausages with some thinly sliced apples in a little butter and the syrup, cooked til tender then add the eggs and a little more syrup. I personally don't like fried eggs or runny yolks, so for my portion I tend to break the yolk and loosely scramble the egg before dropping it in the hot syrup.....then I just let it cook kind of like and omelet with out mixing it too much until it sets then dump the whole thing on the waffle! In a pinch we have this with frozen french toast BUT it is so much better with a nice fat crunch eggo!
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Over medium heat, in a non-stick skillet, heat maple syrup.
- Break eggs into maple syrup.
- While eggs are cooking, toast waffles.
- When eggs have been cooked to desired doneness, place on waffles, pouring hot maple syrup over top.
- Serve immediately.
Nutrition Facts : Calories 247, FatContent 9.5, SaturatedFatContent 3.1, CholesterolContent 372, SodiumContent 146.8, CarbohydrateContent 27.5, FiberContent 0, SugarContent 24.6, ProteinContent 12.6
BANANA EGG WAFFLES RECIPE | ALLRECIPES
Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!
Provided by UpsonFam5
Categories Breakfast and Brunch Waffle Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 waffles
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
- Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
- Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.
Nutrition Facts : Calories 370.1 calories, CarbohydrateContent 36.1 g, CholesterolContent 186 mg, FatContent 21.1 g, FiberContent 5 g, ProteinContent 14.7 g, SaturatedFatContent 6.5 g, SodiumContent 171.7 mg, SugarContent 17.4 g
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Total Time 30 minutes
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Total Time 30 minutes
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