QUICK AND EASY PEACH COBBLER RECIPE | TRISHA YEARWOOD ...
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
EASY PEACH COBBLER WITH CANNED PEACHES - SERVES 6 - 8
This easy peach cobbler with canned peaches is simple to make. Has a cake like topping sprinkled with sugar and nutmeg.
Provided by Harriet Britto
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Making the filling
- Making the Cobbler Crust
Nutrition Facts : Calories 312 kcal, ServingSize 1 serving, CarbohydrateContent 51 g, ProteinContent 4 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 29 mg, SodiumContent 401 mg, FiberContent 1 g, SugarContent 27 g
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I love the recipe. Never made Peach Cobbler before cause I'm not so good with making pie crust. After discovering this recipe I have been baking this more than once and my husband just loves it. I gave a friend to test whether this recipe …
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From myrecipes.com
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From divascancook.com
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From allrecipes.com
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From allrecipes.com
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From omgchocolatedesserts.com
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From southernplate.com
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From iheartrecipes.com
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From iheartrecipes.com
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From saltysidedish.com
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From showmetheyummy.com
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From julieseatsandtreats.com
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Dec 05, 2009 · Melt butter in casserole dish in oven. Mix together all the dry ingredients then stir in the milk. Stir in about half of the melted butter. Pour into the dish with the rest of the butter. Arrange peaches over this and pour the peach juice over it all. Bake at 325°F until crust …
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From cooks.com
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From wellplated.com
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From spoonfulofkindness.com
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From julieseatsandtreats.com
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Dec 05, 2009 · Melt butter in casserole dish in oven. Mix together all the dry ingredients then stir in the milk. Stir in about half of the melted butter. Pour into the dish with the rest of the butter. Arrange peaches over this and pour the peach juice over it all. Bake at 325°F until crust …
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From cooks.com
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Nov 11, 2019 · This Dutch Oven Peach Cobbler is the best easy fruit dessert; the Pumpkin Pecan Pie is the best pumpkin pie, etc.). This pecan pie cobbler, however, possesses magic of a different kind. In addition to the mesmerizing taste and texture—to eat …
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From wellplated.com
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May 18, 2020 · The peach filling is 100% vegan and if you’re making this pie with any vegan pie crust, like this vegan pie crust with coconut oil (also linked in the recipe card), the pie will be vegan. However, you can just as easily use the same peach filling with your favourite pie crust…
From spoonfulofkindness.com
From spoonfulofkindness.com
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my daughter and i wanted something simple for desert and decided to look for a peach cobbler recipe that was easy. after reading the recipe and all the comments i did end up cutting down on the sugar to 3/4 of a cup, using 1/2 cup milk and 1/2 cup peach juice …
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From cdkitchen.com
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From southernliving.com
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