TOMATO SALAD WITH MOZZARELLA RECIPES

Name: Tomato, Mozzarella, and Basil Salad
Prep time: 5 min
Total time: 5 min
Yield: 6 to 8 servings
Ingredients: 6 small tomatoes (4 medium); 1 pound fresh mozzarella; 10 to 15 basil leaves; 3 tablespoons good olive oil; Kosher salt; Freshly ground black pepper

TOMATO, MOZZARELLA, AND BASIL SALAD RECIPE | INA GARTEN ...

Tomato, Mozzarella, and Basil Salad Recipe | Ina Garten ... image

Provided by Ina Garten

Categories side-dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Steps:

Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Nutrition Facts : Calories 226 calorie, FatContent 17 grams, SaturatedFatContent 6 grams, CholesterolContent 28 milligrams, SodiumContent 158 milligrams, CarbohydrateContent 2 grams, FiberContent 1 grams, ProteinContent 12 grams, SugarContent 2 grams

FRESH TOMATO & MOZZARELLA SALAD RECIPE - FOOD.COM

Fresh Tomato & Mozzarella Salad Recipe - Food.com image

Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 medium tomatoes
1/2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)
1/2 cup torn basil leaves
3 tablespoons olive oil
4 teaspoons balsamic vinegar
kosher salt or sea salt, to taste

Steps:

Cut up the tomatoes and mozzarella into large cubes.
Add basil leaves and drizzle w/ vinegar and olive oil.
Stir lightly.
Sprinkle with a little salt.
Chill at least one hour.
Store in refrigerator.

Nutrition Facts : Calories 283.7, FatContent 23.1, SaturatedFatContent 8.9, CholesterolContent 44.9, SodiumContent 362.6, CarbohydrateContent 6, FiberContent 1.3, SugarContent 3.8, ProteinContent 13.8

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