SALISBURY STEAK RECIPE OVEN RECIPES

Name: Baked Salisbury Steaks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 2 lbs ground beef; 2/3 cup dry breadcrumbs; 1 medium onion, finely chopped; 2 eggs, beaten; 1 1/2 cups milk; 6 ounces mushrooms; 1/4 teaspoon pepper; 1 (1 ounce) envelope brown gravy mix

BAKED SALISBURY STEAKS RECIPE - FOOD.COM

Baked Salisbury Steaks Recipe - Food.com image

This Salisbury steak is so tender when cooked this way. I love the flavor searing the steaks gives, and the gravy is delicious over mashed potatoes.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
2 lbs ground beef
2/3 cup dry breadcrumbs
1 medium onion, finely chopped
2 eggs, beaten
1 1/2 cups milk
6 ounces mushrooms
1/4 teaspoon pepper
1 (1 ounce) envelope brown gravy mix

Steps:

In large bowl, add 1/2 cup of soup, beef, bread crumbs, onion and eggs. Shape firmly into 3 patties, 1/2 inch thick. Sear each patty on both sides in medium hot skillet about 90 seconds per side. Place in baking dish. In medium bowl combine remaining soup and remaining ingredients, mix well. Pour over top of steaks and bake in 350 oven for 30 minutes.

Nutrition Facts : Calories 382.3, FatContent 23, SaturatedFatContent 8.8, CholesterolContent 130.1, SodiumContent 621.6, CarbohydrateContent 15.4, FiberContent 0.9, SugarContent 2.2, ProteinContent 27.2

BAKED SALISBURY STEAK RECIPE: HOW TO MAKE IT

Baked Salisbury Steak Recipe: How to Make It image

In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild, moist main course that's a mere 66 cents a serving. "This recipe is easy and quick," she notes. "I get compliments whenever I serve it."

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup quick-cooking oats
2 eggs, lightly beaten
1/2 cup each chopped green pepper, celery and onion
1/2 teaspoon salt
2 pounds ground beef
1 can (10-3/4 ounces) condensed golden mushroom or cream of mushroom soup, undiluted
3/4 cup water
1/4 teaspoon pepper

Steps:

In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides; drain., Place patties in an ungreased 13-in. x 9-in. baking dish. Combine the soup, water and pepper; pour over beef. Cover and bake at 350° for 30-35 minutes or until the meat is no longer pink.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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BAKED SALISBURY STEAKS RECIPE - FOOD.COM

This Salisbury steak is so tender when cooked this way. I love the flavor searing the steaks gives, and the gravy is delicious over mashed potatoes.
From food.com
Total Time 50 minutes
Calories 382.3 per serving

In large bowl, add 1/2 cup of soup, beef, bread crumbs, onion and eggs. Shape firmly into 3 patties, 1/2 inch thick. Sear each patty on both sides in medium hot skillet about 90 seconds per side. Place in baking dish. In medium bowl combine remaining soup and remaining ingredients, mix well. Pour over top of steaks and bake in 350 oven for 30 minutes.

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