CUSTARD CARAMEL RECIPES

Name: Caramel Custard
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 cups sugar, divided; 6 large eggs, room temperature; 3 cups whole milk; 2 teaspoons vanilla extract

CARAMEL CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Caramel Custard Recipe: How to Make It - Taste of Home image

My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups sugar, divided
6 large eggs, room temperature
3 cups whole milk
2 teaspoons vanilla extract

Steps:

In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of each cup; let stand for 10 minutes. , In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. , Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. , To unmold, run a knife around rim of cup and invert onto dessert plate. Serve warm or chilled.

Nutrition Facts : Calories 259 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 42g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

RHUBARB CUSTARD BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rhubarb Custard Bars Recipe: How to Make It - Taste of Home image

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 3 dozen.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 cup cold butter
FILLING:
2 cups sugar
7 tablespoons all-purpose flour
1 cup heavy whipping cream
3 large eggs, room temperature, beaten
5 cups finely chopped fresh or frozen rhubarb, thawed and drained
TOPPING:
6 ounces cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Steps:

In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 198 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 23g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

More about "custard caramel recipes"

PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME

This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 422 calories per serving

In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.

See details

MAGIC CRUST CUSTARD PIE | JUST A PINCH RECIPES

This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too. Super easy to make, we really liked this custard pie.
From justapinch.com
Reviews 5
Category Pies
Cuisine American

The flour will settle to make its own crust.

See details

EASIEST CARAMEL APPLE CLAFOUTIS RECIPE - BON APPéTIT

This one-skillet apple dessert is for the baking-phobes out there, because dessert shouldn't require all the bowls in your kitchen and a degree in chemistry.
From bonappetit.com
Reviews 4.2

Do Ahead: Custard can be baked 8 hours ahead. Cover and chill.

See details

BAKED CUSTARD RECIPE - BETTYCROCKER.COM

Enjoy this smooth and creamy custard that’s baked to perfection. Perfect dessert to treat your family!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 130 per serving

Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.

See details

SALTED CARAMEL CHEESECAKE RECIPE - BBC GOOD FOOD

Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert
Calories 435 calories per serving

On the day, loosen the sides of the cheesecake from the tin with a knife and remove the base (although I usually serve it straight from the tin base). Add a large pinch of flaky sea salt to the rest of the caramel sauce, then spoon it over the cake and swirl with the back of the spoon. The cheesecake will sit happily on a stand at room temperature for a couple of hours. Just before serving, sprinkle with extra sea salt, if you like.

See details

EASIEST CARAMEL APPLE CLAFOUTIS RECIPE - BON APPéTIT

This one-skillet apple dessert is for the baking-phobes out there, because dessert shouldn't require all the bowls in your kitchen and a degree in chemistry.
From bonappetit.com
Reviews 4.2

Do Ahead: Custard can be baked 8 hours ahead. Cover and chill.

See details

BAKED CUSTARD RECIPE - BETTYCROCKER.COM

Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.

See details

SALTED CARAMEL CHEESECAKE RECIPE - BBC GOOD FOOD

On the day, loosen the sides of the cheesecake from the tin with a knife and remove the base (although I usually serve it straight from the tin base). Add a large pinch of flaky sea salt to the rest of the caramel sauce, then spoon it over the cake and swirl with the back of the spoon. The cheesecake will sit happily on a stand at room temperature for a couple of hours. Just before serving, sprinkle with extra sea salt, if you like.

See details

PROPER CUSTARD | RECIPES | DELIA ONLINE

Mar 15, 2021 · Delia's Proper Custard recipe. This is the ultimate custard, perhaps traditional British sauce. I offer it here as it has been made down the centuries - with thick double cream, but you can, if you wish, modify this extravagance by using single cream or creamy whole milk. These last two might be better if the custard …
From deliaonline.com

See details

CUSTARD TART RECIPES - BBC FOOD

From the English classic wobbly custard tart to a squashy Portuguese pastel de nata - nothing beats a custard tart. Have a go at two easy recipes from Paul Hollywood - a classic custard tart and …
From bbc.co.uk

See details

25 BEST CUSTARD DESSERTS - INSANELY GOOD RECIPES

Apr 27, 2021 · The French call it creme caramel, while Spanish-speaking countries call it custard flan. Custard may have different monikers, but at the end of the day, it’s still the same …
From insanelygoodrecipes.com

See details

CRèME CARAMEL - WIKIPEDIA

Caramel custard is a very popular dessert in Malaysia. First introduced by the Portuguese in the 16th century and sold year-round today, this dessert is popular served in restaurants, cafes, …
From en.m.wikipedia.org

See details

ENGLISH CUSTARD TART | RECIPES | DELIA ONLINE

Delia's English Custard Tart recipe. This old-fashioned English Custard tart needs a thick wobby filling so I've used a round tin which gives a good depth. The nutmeg is very important to the flavour, so …
From deliaonline.com

See details

FRUIT RECIPES | JAMIE OLIVER

Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
From jamieoliver.com

See details

EASY BAKED CUSTARD RECIPE WITH NUTMEG TOPPING

Sep 15, 2021 · Don't skip the step of cooking this custard in a bain marie; it creates a gentle heat around the custards and results in a uniform cooking process, preventing the eggs from curdling.; If you want a thicker custard, you can use 3 eggs instead of 2. Some recipes …
From thespruceeats.com

See details

CUSTARD PIE - KING ARTHUR BAKING

Plain old custard pie? Well, this recipe may be old (as in classic, treasured, revered), but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with …
From kingarthurbaking.com

See details

CUSTARD TART RECIPES - BBC FOOD

See details

RECIPES - DELIA ONLINE

How to make Caramel. Lesson 2. Quiches and Tarts. How to Skin and De-seed Tomatoes. Lesson 6. How to make pancakes. Little Gem Frying Pan . Delia Online CrushGrind™ Mills. ... With over 1,400 of Delia's recipes …
From deliaonline.com

See details

25 BEST CUSTARD DESSERTS - INSANELY GOOD RECIPES

Apr 27, 2021 · Whether you’re in the mood for an indulgent dessert or a simple snack, these custard recipes will make your taste buds go crazy. How flan-tastic! 1. Creme Brulee . ... The French call it creme caramel, while Spanish-speaking countries call it custard flan. Custard …
From insanelygoodrecipes.com

See details

CRèME CARAMEL - WIKIPEDIA

Crème caramel (French: [kʁɛm kaʁamɛl]), flan, caramel pudding or caramel custard is a custard dessert with a layer of clear caramel sauce. History. Crème caramel used to be ubiquitous in European restaurants; the food historian Alan Davidson remarks: In the later part of the 20th century crème caramel …
From en.m.wikipedia.org

See details

FRUIT RECIPES | JAMIE OLIVER

See details

EASY BAKED CUSTARD RECIPE WITH NUTMEG TOPPING

See details

CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON

On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step-by …
From cloudykitchen.com

See details

CARAMEL - WIKIPEDIA

Caramel (/ k ær ə m ɛ l / or / k ɑːr m əl /) is an orange-brown confectionery product made by heating a range of sugars.It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard…
From en.m.wikipedia.org

See details

EASY CARAMEL FLAN RECIPE - THE SPRUCE EATS

Aug 23, 2021 · Pour the custard mixture into the caramel-lined dishes, distributing it equally. Place the individual dishes in a large ceramic or metal baking pan with tall sides. Carefully pour hot water from the kettle into the baking pan around the custard …
From thespruceeats.com

See details

FRUIT RECIPES | JAMIE OLIVER

See details

EASY BAKED CUSTARD RECIPE WITH NUTMEG TOPPING

See details

CUSTARD PIE - KING ARTHUR BAKING

Pour the egg mixture into the remaining hot milk/cream, stirring well. Pour the custard through a sieve, to strain out any possible bits of cooked egg. Stir in the vanilla extract. Pour the hot filling into the baked, cooled crust. Sprinkle the nutmeg evenly over the top. ... be sure to check out our recipes …
From kingarthurbaking.com

See details