FROZEN CHICKEN WINGS IN THE CROCKPOT RECIPES
AIR FRYER CHICKEN WINGS (THE BEST WINGS!) - KRISTINE'S KITCHEN
The air fryer makes the best wings! These Air Fryer Chicken Wings are perfect for game day or whenever you're craving wings. Serve them with your favorite dipping sauces and enjoy!
Provided by Kristine
Categories Appetizer
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400° F for 5 minutes.
- Use paper towels to pat the chicken wings completely dry and place them in a large bowl.
- Drizzle with the olive oil and toss to coat.
- Sprinkle on the garlic powder, paprika, onion powder, salt and pepper. Stir to evenly coat the wings with the seasonings.
- Place wings in a single layer in the air fryer with a little bit of room in between each piece. (Cook in batches as needed.) Air fry at 400° F for 8 minutes on the first side, then flip and cook on the second side for 8-10 minutes, until wings are cooked through and crispy
- Serve immediately, with buffalo sauce, ranch dressing, BBQ sauce, or other dipping sauces as desired.
Nutrition Facts : Calories 308 kcal, CarbohydrateContent 1 g, ProteinContent 23 g, FatContent 23 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 94 mg, SodiumContent 381 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 15 g, ServingSize 1 serving
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