WHAT KIND OF CHIPS GO WITH SPINACH DIP RECIPES

Name: Hot Spinach Spread with Pita Chips
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16 servings (4 cups spread).
Ingredients: 2 cups shredded Monterey Jack cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) cream cheese, cubed; 2 plum tomatoes, seeded and chopped; 3/4 cup chopped onion; 1/3 cup half-and-half cream; 1 tablespoon finely chopped seeded jalapeno pepper; 6 pita breads (6 inches); 1/2 cup butter, melted; 2 teaspoons lemon-pepper seasoning; 2 teaspoons ground cumin; 1/4 teaspoon garlic salt

HOT SPINACH SPREAD WITH PITA CHIPS RECIPE: HOW TO MAKE IT

Hot Spinach Spread with Pita Chips Recipe: How to Make It image

Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri

Provided by Taste of Home

Categories Appetizers Snacks

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 16 servings (4 cups spread).

Number Of Ingredients 12

Ingredients

2 cups shredded Monterey Jack cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, cubed
2 plum tomatoes, seeded and chopped
3/4 cup chopped onion
1/3 cup half-and-half cream
1 tablespoon finely chopped seeded jalapeno pepper
6 pita breads (6 inches)
1/2 cup butter, melted
2 teaspoons lemon-pepper seasoning
2 teaspoons ground cumin
1/4 teaspoon garlic salt

Steps:

In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly., Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. , Bake for 7-9 minutes or until crisp. Serve with spinach spread.

Nutrition Facts : Calories 231 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

CREAMY CHEESY SPINACH DIP RECIPE | ALLRECIPES

Creamy Cheesy Spinach Dip Recipe | Allrecipes image

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Total Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, CarbohydrateContent 3.9 g, CholesterolContent 24.9 mg, FatContent 8.8 g, FiberContent 1.5 g, ProteinContent 6.1 g, SaturatedFatContent 4.9 g, SodiumContent 155 mg, SugarContent 1.2 g

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