HOMEMADE BBQ SAUCE LIKE SWEET BABY RAYS RECIPES

Name: Homemade Kansas City Style BBQ Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 17
Cuisine: American
Ingredients: 1 1/3 cups tomato sauce; 1/3 cup tomato paste; 1/3 cup honey; 1/2 cup plus 3 tbsp red wine vinegar; 1/4 cup molasses (unsulfured); 2 tsp all natural hickory liquid smoke (Colgin); 1/2 tsp cayenne pepper; 1/2 tsp salt; 1/2 tsp coarsely ground black pepper; 1/2 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/8 tsp ground cinnamon; 1/8 tsp chili powder

HOMEMADE KANSAS CITY STYLE BBQ SAUCE - SKINNYTASTE

Homemade Kansas City Style BBQ Sauce - Skinnytaste image

Sweet and spicy Kansas City style BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.

Provided by Gina

Categories Sauce

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 17

Number Of Ingredients 14

Ingredients

1 1/3 cups tomato sauce
1/3 cup tomato paste
1/3 cup honey
1/2 cup plus 3 tbsp red wine vinegar
1/4 cup molasses (unsulfured)
2 tsp all natural hickory liquid smoke (Colgin)
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp coarsely ground black pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp ground cinnamon
1/8 tsp chili powder

Steps:

In a large saucepan combine all the ingredients and simmer over low heat for 25 minutes stirring occasionally.
Let it cool and store in the refrigerator until ready to use.
For using on grilled meat, brush onto chicken, pork or beef the last 10 minutes of cooking.

Nutrition Facts : ServingSize 2 tbsp, Calories 65 kcal, CarbohydrateContent 17 g, ProteinContent 0.5 g, SodiumContent 362 mg, FiberContent 0.5 g, SugarContent 10 g

AWARD WINNING BBQ SAUCE RECIPE - EXTRAORDINARY BBQ

Award Winning BBQ Sauce Recipe - Extraordinary BBQ image

Delicious homemade award winning BBQ Sauce recipe!

Provided by Kevin

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 1

Number Of Ingredients 17

Ingredients

1 c Ketchup
2/3 c Brown Sugar
1/2 c Beer
1/2 c Soda
1/3 c Real Maple Syrup or Molasses
6 oz Tomato Paste
3 tbs Mustard
3 tbs Apple Cider Vinegar
1 tbs Sea Salt
1 tbs Dry Mustard
1 tbs Worcestershire Sauce
1 tbs Garlic Powder
1 tbs Onion Powder
1 tsp Thyme
1 tsp Black Pepper
1 tsp Paprika
1/2 tsp Cayenne

Steps:

Go right down the list and add all ingredients to a pot, one at a time, with your burner on low/simmer.
Start with ketchup, then add the beer and coke to thin.
Then add all dry ingredients - this will save you from having to dry out your measuring spoons before adding the wet ingredients.
For best results, mix using a whisk.
Once all ingredients are added, turn burner up to high and bring to a boil.
Turn off and let sit until cool.
Dump into any container, store in fridge for as long as you want!

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