PORK TENDERLOIN (GLUTEN-FREE) RECIPE | ALLRECIPES
This recipe is another family favorite. No one will ever know you made it gluten-free.
Provided by Jansafire
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix bread crumbs, olive oil, oregano, basil, rosemary, and garlic powder in a resealable plastic bag. Add pork tenderloin, seal bag, and shake until pork is coated. Place coated pork on the prepared baking sheet.
- Bake in the preheated oven until pork is cooked through, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let pork rest for 10 minutes before cutting into 1/2-inch thick slices.
Nutrition Facts : Calories 311.1 calories, CarbohydrateContent 15.1 g, CholesterolContent 49.7 mg, FatContent 19.4 g, FiberContent 0.9 g, ProteinContent 18.4 g, SaturatedFatContent 3 g, SodiumContent 57.6 mg, SugarContent 0.5 g
GLUTEN-FREE ROSEMARY ROASTED PORK TENDERLOIN RECIPE ...
Roast pork tenderloin with rosemary, sweet potatoes and pears for an elegant dinner.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. Place pork tenderloin in pan. In small bowl, mix rosemary, salt, sage and pepper. Rub half of seasoning mixture on pork.
- In medium bowl, toss sweet potato, pears and onion with oil until coated. Sprinkle with remaining seasoning mixture; toss. Place vegetables around pork.
- Bake 25 to 30 minutes, stirring vegetables and pears gently once or twice during baking, until pork has slight blush of pink in center and meat thermometer inserted in center reads 145°F, and vegetables are tender. Remove from oven; cover with foil. Let stand 3 minutes. Cut pork into 1/2-inch slices. Serve with vegetables. Garnish with fresh sage leaves.
Nutrition Facts : Calories 290 , CarbohydrateContent 31 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 12 g, TransFatContent 0 g
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