GLUTEN FREE PORK LOIN RECIPE RECIPES

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PORK TENDERLOIN (GLUTEN-FREE) RECIPE | ALLRECIPES



Pork Tenderloin (Gluten-Free) Recipe | Allrecipes image

This recipe is another family favorite. No one will ever know you made it gluten-free.

Provided by Jansafire

Categories     Meat and Poultry    Pork    Pork Tenderloin Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

2 cups rice-bread crumbs (such as PaneRiso™)
½ cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon garlic powder
2 pork tenderloins

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Mix bread crumbs, olive oil, oregano, basil, rosemary, and garlic powder in a resealable plastic bag. Add pork tenderloin, seal bag, and shake until pork is coated. Place coated pork on the prepared baking sheet.
  • Bake in the preheated oven until pork is cooked through, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let pork rest for 10 minutes before cutting into 1/2-inch thick slices.

Nutrition Facts : Calories 311.1 calories, CarbohydrateContent 15.1 g, CholesterolContent 49.7 mg, FatContent 19.4 g, FiberContent 0.9 g, ProteinContent 18.4 g, SaturatedFatContent 3 g, SodiumContent 57.6 mg, SugarContent 0.5 g

GLUTEN-FREE ROSEMARY ROASTED PORK TENDERLOIN RECIPE ...



Gluten-Free Rosemary Roasted Pork Tenderloin Recipe ... image

Roast pork tenderloin with rosemary, sweet potatoes and pears for an elegant dinner.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 10

1 pork tenderloin (1 to 1 1/4 lb)
2 teaspoons chopped fresh rosemary leaves
1/2 teaspoon salt
1/2 teaspoon dried sage leaves, crushed
1/4 teaspoon coarse ground black pepper
1 large dark-orange sweet potato (about 1 lb), peeled, cut into 1 1/2-inch pieces
2 firm ripe small pears, unpeeled, each cut into 6 wedges
1 medium sweet onion (halved crosswise), cut into thin wedges
1 tablespoon olive oil
Fresh sage leaves, if desired

Steps:

  • Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. Place pork tenderloin in pan. In small bowl, mix rosemary, salt, sage and pepper. Rub half of seasoning mixture on pork.
  • In medium bowl, toss sweet potato, pears and onion with oil until coated. Sprinkle with remaining seasoning mixture; toss. Place vegetables around pork.
  • Bake 25 to 30 minutes, stirring vegetables and pears gently once or twice during baking, until pork has slight blush of pink in center and meat thermometer inserted in center reads 145°F, and vegetables are tender. Remove from oven; cover with foil. Let stand 3 minutes. Cut pork into 1/2-inch slices. Serve with vegetables. Garnish with fresh sage leaves.

Nutrition Facts : Calories 290 , CarbohydrateContent 31 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 12 g, TransFatContent 0 g

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