JUST EGG FOLDED NEAR ME RECIPES
KFC COLESLAW - TOP SECRET RECIPES
If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. I've cloned a ton of stuff from KFC. See if I hacked your favorites here. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 11
Nutrition Facts : Calories 95 calories
BUFFALO CHICKEN EGG ROLLS - SKINNYTASTE
These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer!
Provided by Gina
Categories Appetizer
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 9
Steps:
- For the Chicken:
- OVEN METHOD:
- AIR FRYER METHOD:
Nutrition Facts : ServingSize 2 egg rolls, Calories 231.5 kcal, CarbohydrateContent 24.5 g, ProteinContent 20 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 24.5 mg, SodiumContent 1020 mg, FiberContent 1 g, SugarContent 1.5 g
More about "just egg folded near me recipes"
EXTRA-CREAMY SCRAMBLED EGGS RECIPE - NYT COOKING
Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
- Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you’d like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.
See details
KFC COLESLAW - TOP SECRET RECIPES
If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw.
I've cloned a ton of stuff from KFC. See if I hacked your favorites here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
See details
BUFFALO CHICKEN EGG ROLLS - SKINNYTASTE
These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer!
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Appetizer
Cuisine American
Calories 231.5 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Appetizer
Cuisine American
Calories 231.5 kcal per serving
- AIR FRYER METHOD:
See details
EXTRA-CREAMY SCRAMBLED EGGS RECIPE - NYT COOKING
Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
- Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you’d like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.
See details
COPYCAT NABISCO OREO COOKIES RECIPE | TOP SECRET RECIPES
At one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. I guess this is important information since it concerns the world's top-selling cookie. Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped. When the Oreo was first sold to the public, it was much larger than today's cookie, but it kept shrinking over the years until Nabisco realized it had become too small and had to enlarge it again to today's current 1 3/4-inch diameter. In 1975, Nabisco figured we couldn't have too much of a good thing, so the company gave us Double Stuf Oreos, with twice the filling. But why stop there? Now you're free to pile as much "stuf" on your cookies as you like.
Watch this video demo: How to Clone an Oreo Cookie (plus how to make a really BIG Oreo!).
Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 48 minutes0S
Calories 140 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 48 minutes0S
Calories 140 calories per serving
See details
KFC COLESLAW - TOP SECRET RECIPES
If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw.
I've cloned a ton of stuff from KFC. See if I hacked your favorites here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
See details
BUFFALO CHICKEN EGG ROLLS - SKINNYTASTE
These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer!
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Appetizer
Cuisine American
Calories 231.5 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Appetizer
Cuisine American
Calories 231.5 kcal per serving
- AIR FRYER METHOD:
See details
EXTRA-CREAMY SCRAMBLED EGGS RECIPE - NYT COOKING
Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
- Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you’d like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.
See details
COPYCAT NABISCO OREO COOKIES RECIPE | TOP SECRET RECIPES
At one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. I guess this is important information since it concerns the world's top-selling cookie. Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped. When the Oreo was first sold to the public, it was much larger than today's cookie, but it kept shrinking over the years until Nabisco realized it had become too small and had to enlarge it again to today's current 1 3/4-inch diameter. In 1975, Nabisco figured we couldn't have too much of a good thing, so the company gave us Double Stuf Oreos, with twice the filling. But why stop there? Now you're free to pile as much "stuf" on your cookies as you like.
Watch this video demo: How to Clone an Oreo Cookie (plus how to make a really BIG Oreo!).
Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 48 minutes0S
Calories 140 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 48 minutes0S
Calories 140 calories per serving
See details
HOW TO MAKE AQUAFABA | MINIMALIST BAKER RECIPES
How to Use It? Aquafaba can be used in a number of ways: It can be added to recipes unwhipped as an egg binder, such as in these Vegan Gluten Free Sugar Cookies.It can also be used to make Vegan Mayo!; It can be whipped into semi-stiff peaks and added to recipes as a whipped egg …
From minimalistbaker.com
From minimalistbaker.com
See details
HOMEMADE SAUSAGE AND EGG MCMUFFIN - RECIPETIN EATS
Mar 08, 2019 · Homemade McDonald’s Sausage and Egg McMuffin recipe with sausage patties made from scratch! You will be amazed how similar this tastes to the real thing – but so much better because it tastes like REAL FOOD!!!. This is a great grab-and-go make-ahead breakfast.Plus, sharing a cheeky way to cook round eggs even if you don’t have egg …
From recipetineats.com
From recipetineats.com
See details
GELATO RECIPE | ALLRECIPES
In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg …
From allrecipes.com
From allrecipes.com
See details
WHITE ALMOND WEDDING CAKE RECIPE | ALLRECIPES
It kind of tastes like a dense angel food cake. I've made it twice, once adding the egg whites only at the end and the other with all the other ingredients. Doesn't make a difference. I made 2 8 inch layers and filled the cake with an almond custard recipe from this site. The custard used exactly 4 egg …
From allrecipes.com
From allrecipes.com
See details
37 ZESTY RECIPES WITH ITALIAN SAUSAGE | SOUPS, CASSEROLES ...
Nov 22, 2019 · The sweet squash complements the spicy sausage, and the creamy goat cheese makes it all just melt in your mouth! You can substitute manicotti or even rolled lasagna noodles for the shells. The stuffed shells and sauce can be prepared a day ahead and assembled just …
From tasteofhome.com
From tasteofhome.com
See details
FREEZER BREAKFAST BURRITOS - DAMN DELICIOUS
Aug 10, 2016 · 2 cups frozen tater tots; 2 tablespoons olive oil; 8 links breakfast sausage, casing removed; 8 large eggs, lightly beaten; 1/3 cup half and half* Kosher salt and freshly ground black …
From damndelicious.net
From damndelicious.net
See details
COCONUT MACAROONS - ONCE UPON A CHEF
Set two oven racks near the center of the oven. Line two baking sheets with parchment paper. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Set aside. In the bowl of an electric mixer, beat the egg …
From onceuponachef.com
From onceuponachef.com
See details
HOW TO MAKE AQUAFABA | MINIMALIST BAKER RECIPES
How to Use It? Aquafaba can be used in a number of ways: It can be added to recipes unwhipped as an egg binder, such as in these Vegan Gluten Free Sugar Cookies.It can also be used to make Vegan Mayo!; It can be whipped into semi-stiff peaks and added to recipes as a whipped egg …
From minimalistbaker.com
From minimalistbaker.com
See details
HOMEMADE SAUSAGE AND EGG MCMUFFIN - RECIPETIN EATS
Mar 08, 2019 · Homemade McDonald’s Sausage and Egg McMuffin recipe with sausage patties made from scratch! You will be amazed how similar this tastes to the real thing – but so much better because it tastes like REAL FOOD!!!. This is a great grab-and-go make-ahead breakfast.Plus, sharing a cheeky way to cook round eggs even if you don’t have egg …
From recipetineats.com
From recipetineats.com
See details
GELATO RECIPE | ALLRECIPES
In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg …
From allrecipes.com
From allrecipes.com
See details
WHITE ALMOND WEDDING CAKE RECIPE | ALLRECIPES
It kind of tastes like a dense angel food cake. I've made it twice, once adding the egg whites only at the end and the other with all the other ingredients. Doesn't make a difference. I made 2 8 inch layers and filled the cake with an almond custard recipe from this site. The custard used exactly 4 egg …
From allrecipes.com
From allrecipes.com
See details
37 ZESTY RECIPES WITH ITALIAN SAUSAGE | SOUPS, CASSEROLES ...
Nov 22, 2019 · The sweet squash complements the spicy sausage, and the creamy goat cheese makes it all just melt in your mouth! You can substitute manicotti or even rolled lasagna noodles for the shells. The stuffed shells and sauce can be prepared a day ahead and assembled just …
From tasteofhome.com
From tasteofhome.com
See details
FREEZER BREAKFAST BURRITOS - DAMN DELICIOUS
Aug 10, 2016 · 2 cups frozen tater tots; 2 tablespoons olive oil; 8 links breakfast sausage, casing removed; 8 large eggs, lightly beaten; 1/3 cup half and half* Kosher salt and freshly ground black …
From damndelicious.net
From damndelicious.net
See details
COCONUT MACAROONS - ONCE UPON A CHEF
Set two oven racks near the center of the oven. Line two baking sheets with parchment paper. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Set aside. In the bowl of an electric mixer, beat the egg …
From onceuponachef.com
From onceuponachef.com
See details
SHAKSHUKA (NORTH AFRICAN–STYLE POACHED EGGS IN SPICY ...
Apr 06, 2020 · Using a large spoon, make a well near the perimeter of the pan and break an egg directly into it. Spoon a little sauce over edges of egg white to partially submerge and contain it, leaving yolk …
From seriouseats.com
From seriouseats.com
See details
HOW TO MAKE AQUAFABA | MINIMALIST BAKER RECIPES
How to Use It? Aquafaba can be used in a number of ways: It can be added to recipes unwhipped as an egg binder, such as in these Vegan Gluten Free Sugar Cookies.It can also be used to make Vegan Mayo!; It can be whipped into semi-stiff peaks and added to recipes as a whipped egg …
From minimalistbaker.com
From minimalistbaker.com
See details
HOMEMADE SAUSAGE AND EGG MCMUFFIN - RECIPETIN EATS
Mar 08, 2019 · Homemade McDonald’s Sausage and Egg McMuffin recipe with sausage patties made from scratch! You will be amazed how similar this tastes to the real thing – but so much better because it tastes like REAL FOOD!!!. This is a great grab-and-go make-ahead breakfast.Plus, sharing a cheeky way to cook round eggs even if you don’t have egg …
From recipetineats.com
From recipetineats.com
See details
GELATO RECIPE | ALLRECIPES
In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg …
From allrecipes.com
From allrecipes.com
See details
WHITE ALMOND WEDDING CAKE RECIPE | ALLRECIPES
It kind of tastes like a dense angel food cake. I've made it twice, once adding the egg whites only at the end and the other with all the other ingredients. Doesn't make a difference. I made 2 8 inch layers and filled the cake with an almond custard recipe from this site. The custard used exactly 4 egg …
From allrecipes.com
From allrecipes.com
See details
37 ZESTY RECIPES WITH ITALIAN SAUSAGE | SOUPS, CASSEROLES ...
Nov 22, 2019 · The sweet squash complements the spicy sausage, and the creamy goat cheese makes it all just melt in your mouth! You can substitute manicotti or even rolled lasagna noodles for the shells. The stuffed shells and sauce can be prepared a day ahead and assembled just …
From tasteofhome.com
From tasteofhome.com
See details
FREEZER BREAKFAST BURRITOS - DAMN DELICIOUS
Aug 10, 2016 · Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg …
From damndelicious.net
From damndelicious.net
See details
COCONUT MACAROONS - ONCE UPON A CHEF
Set two oven racks near the center of the oven. Line two baking sheets with parchment paper. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Set aside. In the bowl of an electric mixer, beat the egg …
From onceuponachef.com
From onceuponachef.com
See details
SHAKSHUKA (NORTH AFRICAN–STYLE POACHED EGGS IN SPICY ...
Apr 06, 2020 · Using a large spoon, make a well near the perimeter of the pan and break an egg directly into it. Spoon a little sauce over edges of egg white to partially submerge and contain it, leaving yolk …
From seriouseats.com
From seriouseats.com
See details
