EASY PEPPERCORN STEAK SAUCE RECIPES
PEPPERCORN STEAK RECIPE | ALLRECIPES
A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
Provided by brandon
Categories Meat and Poultry Beef Steaks Sirloin Steak Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Season both sides of the steak with salt. Press peppercorns onto both sides of the steak to form a crust.
- Heat oil in a skillet over high heat. Add steak and cook for 4 minutes on each side. Remove steak and let it rest. Discard oil from the skillet.
- Return skillet to heat and add shallot. Cook and stir shallot for 1 minute. Pour in brandy. Reduce heat slightly; add stock and heavy cream. Cook until liquid has reduced to a creamy consistency, 3 to 5 minutes. Season with salt. Serve steak with the sauce.
Nutrition Facts : Calories 551.5 calories, CarbohydrateContent 6.6 g, CholesterolContent 114.1 mg, FatContent 34.8 g, FiberContent 1.5 g, ProteinContent 31.5 g, SaturatedFatContent 12.5 g, SodiumContent 165.1 mg, SugarContent 0.8 g
STEAK WITH CREAMY PEPPERCORN SAUCE RECIPE: HOW TO MAKE IT
My wife, Mailynn, and I both love spicy foods. This is one of her favorite dishes. I've been cooking it as a treat on her birthday for years.—David Collin, Martinez, California
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1 hour. , Sprinkle salt in a large skillet; heat on high until salt begins to brown. Add steaks and brown on both sides. Add butter; reduce heat to medium-high; cook steaks 1-2 minutes on each side. , Add Worcestershire and hot pepper sauce; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 2-3 minutes longer. Remove steaks and keep warm. Add cream to the skillet; cook and stir until smooth. Serve with steaks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "easy peppercorn steak sauce recipes"
STEAK WITH CREAMY PEPPERCORN SAUCE RECIPE: HOW TO MAKE IT
My wife, Mailynn, and I both love spicy foods. This is one of her favorite dishes. I've been cooking it as a treat on her birthday for years.—David Collin, Martinez, California
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories per serving
- Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1 hour. , Sprinkle salt in a large skillet; heat on high until salt begins to brown. Add steaks and brown on both sides. Add butter; reduce heat to medium-high; cook steaks 1-2 minutes on each side. , Add Worcestershire and hot pepper sauce; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 2-3 minutes longer. Remove steaks and keep warm. Add cream to the skillet; cook and stir until smooth. Serve with steaks.
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MERLOT-PEPPERCORN STEAK SAUCE RECIPE | ALLRECIPES
This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!
From allrecipes.com
Reviews 3.8
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 61.8 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 61.8 calories per serving
- Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic, and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. Stir in the rosemary and cook for 1 to 2 minutes until fragrant.
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BOURBON PEPPERCORN STEAK SAUCE RECIPE - FOOD.COM
This recipe is based on parts, 1/2 part worsty, 1 part this and that and 2 parts whisky or bourbon, or rum, or cognac,... so it is very easy to increase the amount of servings and vary the flavor profile. If it sits overnight, the flavors really have time to blend and it's really good even if it's made while the steak cooks.
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 213.4 per serving
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 213.4 per serving
- Microwave for 30 seconds, stir. Microwave again for 30 seconds, stir it again and repeat one more time. Cooking time will need to be increased with amount of servings. To cook on stovetop, bring to boil quickly, simmer on low for 5 minutes and turn off the heat. Store in fridge for next day use, reheat in microwave or simmer on low.
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STEAK WITH CREAMY PEPPERCORN SAUCE | RECIPETIN EATS
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