CHORIZO RECIPIES RECIPES

CHORIZO RECIPE | ALLRECIPES

Chorizo Recipe | Allrecipes image

I love the flavor of chorizo but cannot stomach the thought of the variety meats traditionally used to make it. This is an authentic chorizo from the Mexican state of Sonora. I obtained the recipe from a gentleman named Bruce Moffitt and have since modified it slightly.

Provided by Matt Redmond

Categories World Cuisine Latin American Mexican

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 pound

Number Of Ingredients 11

Ingredients

3 tablespoons ground New Mexico chile
2 tablespoons red wine vinegar
1 tablespoon dried Mexican oregano
1 tablespoon water
3 cloves garlic, minced
1?¾ teaspoons salt
1?½ teaspoons red pepper flakes
1 teaspoon cumin seeds, crushed
¾ teaspoon white sugar
½ teaspoon ground black pepper
1 pound ground pork, well chilled

Steps:

Combine chile powder, vinegar, oregano, water, garlic, salt, red pepper flakes, cumin seeds, sugar, and pepper in a small bowl. Mix until the salt and sugar are dissolved in the liquids.
Break up pork in a bowl. Pour in spice mixture and knead thoroughly. Use immediately or refrigerate to let flavors meld, 8 hours to overnight.
Cook and stir in a nonstick skillet over medium heat until browned and crumbly, about 10 minutes.

Nutrition Facts : Calories 251 calories, CarbohydrateContent 3.8 g, CholesterolContent 73.6 mg, FatContent 16.6 g, FiberContent 0.9 g, ProteinContent 20.7 g, SaturatedFatContent 6.1 g, SodiumContent 1076.5 mg, SugarContent 0.9 g

CHORIZO RECIPE | ALLRECIPES

Chorizo Recipe | Allrecipes image

I love the flavor of chorizo but cannot stomach the thought of the variety meats traditionally used to make it. This is an authentic chorizo from the Mexican state of Sonora. I obtained the recipe from a gentleman named Bruce Moffitt and have since modified it slightly.

Provided by Matt Redmond

Categories World Cuisine Latin American Mexican

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 pound

Number Of Ingredients 11

Ingredients

3 tablespoons ground New Mexico chile
2 tablespoons red wine vinegar
1 tablespoon dried Mexican oregano
1 tablespoon water
3 cloves garlic, minced
1?¾ teaspoons salt
1?½ teaspoons red pepper flakes
1 teaspoon cumin seeds, crushed
¾ teaspoon white sugar
½ teaspoon ground black pepper
1 pound ground pork, well chilled

Steps:

Combine chile powder, vinegar, oregano, water, garlic, salt, red pepper flakes, cumin seeds, sugar, and pepper in a small bowl. Mix until the salt and sugar are dissolved in the liquids.
Break up pork in a bowl. Pour in spice mixture and knead thoroughly. Use immediately or refrigerate to let flavors meld, 8 hours to overnight.
Cook and stir in a nonstick skillet over medium heat until browned and crumbly, about 10 minutes.

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MEXICAN CHORIZO RECIPE | ALLRECIPES

A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled at your next family gathering.
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Calories 154.7 calories per serving

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