CANNELLINI BEANS PASTA RECIPES

Name: Ditalini Soup Recipe with Cannellini White Beans | Barilla
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 cupu00A0Barilla® Ditalini; 3 tablespoons extra virgin olive oil; 1 cup onion, chopped; 1 cup carrot, chopped; 1/2 cup celery, chopped; 2 cloves garlic, minced; 32 ounces chicken broth; 19 ounces can Cannellini beans, drained and rinsed; 4 large plum tomatoes, chopped; 1/4 cup fresh Italian parsley, chopped and divided; 1 tablespoon fresh oregano chopped; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon salt; 1 cup Parmigiano-Reggiano cheese, divided and freshly grated

DITALINI SOUP RECIPE WITH CANNELLINI WHITE BEANS | BARILLA

Ditalini Soup Recipe with Cannellini White Beans | Barilla image

This ditalini soup is packed with white beans & tasty broth. Warm up to this authentic Italian pasta soup recipe tonight!

Provided by Barilla

Prep Time 00:15

Cook Time 00:18

Yield 6

Number Of Ingredients 14

Ingredients

1 1/2 cup Barilla® Ditalini
3 tablespoons extra virgin olive oil
1 cup onion, chopped
1 cup carrot, chopped
1/2 cup celery, chopped
2 cloves garlic, minced
32 ounces chicken broth
19 ounces can Cannellini beans, drained and rinsed
4 large plum tomatoes, chopped
1/4 cup fresh Italian parsley, chopped and divided
1 tablespoon fresh oregano chopped
1/2 teaspoon black pepper, freshly ground
1/4 teaspoon salt
1 cup Parmigiano-Reggiano cheese, divided and freshly grated

Steps:

Heat olive oil in large stockpot over medium-high heat.
Add onion, carrot, celery and garlic; sauté 3 to 4 minutes or until tender, stirring occasionally.
Add broth and beans; heat to simmer.
Stir in tomatoes, pasta, 2 tablespoons parsley, oregano, pepper and salt.
Boil 10 to 12 minutes or until ditalini is tender, stirring occasionally.
Stir in remaining parsley and ½ cup cheese.
Serve with remaining cheese.

PASTA AND BEANS RECIPE | ALLRECIPES

Pasta and Beans Recipe | Allrecipes image

This recipe is so quick and has been in my Italian family for years!

Provided by JENNIFER75

Categories Pasta Main Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 ½ tablespoons extra virgin olive oil
1 onion, chopped
2 tomatoes, chopped
1 (15 ounce) can cannellini beans
2 cups penne pasta
salt to taste

Steps:

In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix pasta with bean mixture and salt as desired.

Nutrition Facts : Calories 278.5 calories, CarbohydrateContent 46 g, FatContent 6.4 g, FiberContent 6.1 g, ProteinContent 9.8 g, SaturatedFatContent 0.9 g, SodiumContent 227.5 mg, SugarContent 4 g

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