CAKE BATTER MACARONS RECIPES

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DEATH BY CHOCOLATE BUNDT CAKE - I AM BAKER



Death By Chocolate Bundt Cake - i am baker image

Death By Chocolate Bundt Cake is a chocolate cake with a chocolate cream cheese filling baked in a bundt pan and then topped with chocolate butter ganache.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Total Time 75 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 17

1¾ cups (375g) granulated sugar
1¾ cups (219g) all-purpose flour
¾ cup (65g) Dutch-processed cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
½ cup (1 stick, 113g) Challenge unsalted butter, (melted, then cooled slightly)
2 large eggs, (room temperature)
¾ cup (173g) sour cream, (room temperature)
½ cup (123g) buttermilk, (room temperature)
½ cup (119g) hot brewed coffee, (or hot water)
12 ounces (340g) Challenge cream cheese, (room temperature)
¼ cup (50g) granulated sugar
¼ cup (29.5g) Dutch-processed cocoa powder
1 teaspoon vanilla
1 cup (168g) semi-sweet chocolate chips
½ cup (1 stick, 113g) Challenge unsalted butter

Steps:

  • Preheat the oven to 350°F. Spray a 10-inch bundt pan with nonstick cooking spray.
  • In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  • In a separate bowl, whisk together the butter, eggs, sour cream, and buttermilk.
  • Pour the wet ingredients into the dry ingredients and stir to combine. Add the coffee, and whisk until the batter is completely combined. Set aside.
  • Filling
  • Assembling and Baking
  • Chocolate Ganache

Nutrition Facts : Calories 589 kcal, ServingSize 1 serving

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