SAUCE PIQUANTE RECIPES
SAUCE PIQUANT RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients, mixing well. Serve sauce with any fried fish.
BAYOU STYLE CHICKEN SAUCE PIQUANTE RECIPE - FOOD.COM
Cajun and Creole homes have been dining on Sauce Piquant for generations. Some like it with Alligator, some with chicken. The main ingredient can even be seafood. But the process is all the same. You must have the trinity (onion, bell pepper, and celery), and you must make a roux.
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a Lagre heavy pot heat the oil.
- Dredge chicken pieces in Creole seasonings and 1/2 cup flour and brown in the oil, preferably in a cast iron pan.
- Remove chicken and set aside.
- Keep the heat going under your frying pan and add the bacon grease.
- When grease is hot, slowly whisk in the flour.
- Stir constantly until the roux turns the color of caramel, the darker the better. About 30 minutes.
- Carefully add the onion, bell pepper, celery and stir, about 5 minutes until all is incorporated and vegetables are soft.
- Reduce heat to medium.
- Add Chicken broth, tomato paste, sugar, salt and pepper; cover and cook for 10 minutes.
- Add the chicken and cook until the chicken is done.
- Taste and reseason.
- Add green onion and parsley.
- Cover, reduce heat to simmer for 5 minutes. Serve over hot cooked rice.
Nutrition Facts : Calories 793.9, FatContent 55.3, SaturatedFatContent 17, CholesterolContent 128, SodiumContent 1157.7, CarbohydrateContent 37.7, FiberContent 4, SugarContent 8.3, ProteinContent 35.8
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Calories 32 calories per serving
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- Combine all ingredients, mixing well. Serve sauce with any fried fish.
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Make and share this Sausage Sauce Piquant recipe from Food.com.
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Reviews 5.0
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 534.4 per serving
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In this dish most Cajuns use the head and body for the sauce piquant and save the legs for frying. Most people think frogs taste like chicken, I say it tastes even better. Speaking of which, if you like, you can use chicken or catfish instead of frog. Both are totally wonderful in this dish.
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