BEEF BEAN CHILI RECIPE RECIPES

Name: Beef-and-Bean Chili
Prep time: 30 min
Total time: 2 h
Yield: 6-8 servings
Ingredients: 4 lb. ground beef; 6 garlic cloves, minced; 2 8-ounce cans tomato sauce; 1 6-ounce can tomato paste; 1/4 c. chili powder, plus more to taste; 2 tsp. ground cumin; 2 tsp. ground oregano; 2 tsp. kosher salt, plus more to taste; 1/2 tsp. cayenne pepper, plus more to taste; 4 15-ounce cans beans (kidney and pinto), drained and rinsed; 1/2 c. masa harina (corn flour) or regular cornmeal; Shredded cheddar, crumbled bacon and sliced jalapeños, for topping

BEEF-AND-BEAN CHILI RECIPE -- HOW TO MAKE HEARTY BEEF CHILI

Beef-and-Bean Chili Recipe -- How to Make Hearty Beef Chili image

This cowboy-approved beef-and-bean chili recipe is a hearty dinner worthy of the whole family.

Provided by Ree Drummond

Categories weeknight meals comfort food dinner meat soup

Total Time 2 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 12

Ingredients

4 lb. ground beef
6 garlic cloves, minced
2 8-ounce cans tomato sauce
1 6-ounce can tomato paste
1/4 c. chili powder, plus more to taste
2 tsp. ground cumin
2 tsp. ground oregano
2 tsp. kosher salt, plus more to taste
1/2 tsp. cayenne pepper, plus more to taste
4 15-ounce cans beans (kidney and pinto), drained and rinsed
1/2 c. masa harina (corn flour) or regular cornmeal
Shredded cheddar, crumbled bacon and sliced jalapeños, for topping

Steps:

In a large heavy pot, brown the ground beef with the garlic until it’s totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the liquid level seems low, add up to 1½ cups water to keep the chili from burning. Stir the beans into the chili. In a small bowl, combine the masa harina with 1/2 cup water and stir with a fork until smooth, then stir into the chili. Let simmer for another 10 minutes to thicken. Taste and adjust the seasonings. Top with cheese, bacon and jalapeños.

BEEF AND BEAN CHILI | RECIPES | WW USA

Beef and Bean Chili | Recipes | WW USA image

Perfect for a party! Just leave the chili pot over low heat and offer a variety of toppings on the side to garnish in whatever way suits your style: fresh cilantro leaves, sliced scallions, reduced-fat sour cream, low-fat shredded Cheddar, sliced black olives and chopped fresh jalapeños. You can also serve this chili over rice, a bed of shredded cabbage, or cauliflower rice if you wish. Or make use as you would taco meat in a wrap: Just spoon it on a tortilla or in an iceberg lettuce leaf using a slotted spoon. Top with your choice of toppings and fold it or roll it to enjoy with no utensils required.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 65 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

2 spray(s) Cooking spray
1 pound(s) Uncooked lean trimmed sirloin beef ground
2 tsp Olive oil
1 medium Uncooked onion(s) diced
2 rib(s), medium Uncooked celery diced
2 medium clove(s) Garlic clove(s) minced
1 small Jalapeño pepper(s) seeded and minced**
2 Tbsp Chili powder
2 tsp Ground cumin
1 tsp Dried oregano
2 leaf/leaves Bay leaf
0.5 tsp Table salt
0.5 tsp Red pepper flakes or more to taste
28 oz Canned crushed tomatoes
1 cup(s) Canned beef broth reduced-sodium
8 oz Canned tomato sauce
30 oz Canned kidney beans rinsed and drained
0.5 cup(s) Uncooked shallot(s) chopped

Steps:

Coat a large stockpot with cooking spray; set it over medium-high heat. Add the beef; cook until it's browned, breaking up the meat as it cooks, about 5 minutes. Remove the beef from the pot; set aside.
Add oil to the pot; set over medium-high heat. When the oil begins to shimmer, add the onion, celery, garlic, and jalapeño; sauté until tender, about 4 minutes. Add the reserved beef, chili powder, cumin, oregano, bay leaves, salt, and red pepper flakes; stir to coat the vegetables and the beef with spices.
Add the tomatoes, broth, tomato sauce, and beans; bring to a boil. Reduce the heat to low and simmer, partially covered, for 30 minutes. To serve, discard the bay leaves, ladle the chili into bowls, and top with chopped shallots.
Serving Size: about 1 heaping cup.

Nutrition Facts : Calories 50 kcal

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