GARLIC OIL RECIPE RECIPES
GARLIC OIL RECIPE | MARTHA STEWART
This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.
Nutrition Facts : Calories 258 g, FatContent 28 g
HERB GARLIC OIL RECIPE | ALLRECIPES
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.
Provided by Mikey Tarts
Categories Side Dish Sauces and Condiments Salad Dressing Recipes
Total Time 8 hours 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 3 /4 cup
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 366.8 calories, CarbohydrateContent 0.5 g, FatContent 41 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 5.7 g, SodiumContent 0.8 mg
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ROASTED GARLIC OIL RECIPE - FOOD.COM
This recipe yields 2 incredible items. One is the listed garlic oil, the other is lots of roasted garlic. Search away if you can't think of what to use the roasted garlic in. I use the oil in just about everything that I want to have a nice garlic flavor. Great in salad dressings. A couple of tips here. First, don't waste your money using high end extra virgin olive oil. Just use the plain old olive oil. Second, if you can find it, use the already peeled and processed garlic cloves. I'd rather pay extra for someone else to do that, than peel 2 pounds of garlic by hand.
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Calories 8990.7 per serving
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GARLIC OIL - RECIPES AND COOKING TIPS - BBC GOOD FOOD
an infuse olive oil with garlic to give kick in dishes that is required olive oil
From bbcgoodfood.com
Total Time 23 hours 55 minutes
Cuisine Italian
From bbcgoodfood.com
Total Time 23 hours 55 minutes
Cuisine Italian
- when done you pour infuse oil for bread, grilled lamb, hot risotto etc.
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ROASTED GARLIC OIL RECIPE - FOOD.COM
This recipe yields 2 incredible items. One is the listed garlic oil, the other is lots of roasted garlic. Search away if you can't think of what to use the roasted garlic in. I use the oil in just about everything that I want to have a nice garlic flavor. Great in salad dressings. A couple of tips here. First, don't waste your money using high end extra virgin olive oil. Just use the plain old olive oil. Second, if you can find it, use the already peeled and processed garlic cloves. I'd rather pay extra for someone else to do that, than peel 2 pounds of garlic by hand.
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My family is Italian, and this is one of our old faves with plenty of garlic, mushrooms and herbs. To help the sauce adhere, don’t rinse the pasta in water after you drain it. —Pamela Vittori, Chicago Heights, Illinois
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From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 280 calories per serving
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