SAUSAGE SOUP RECIPES RECIPES

Name: Country Sausage Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings (1-1/2 quarts).
Ingredients: 3/4 pound bulk pork sausage; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) chicken broth; 1 teaspoon dried thyme; 3/4 to 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

COUNTRY SAUSAGE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Country Sausage Soup Recipe: How to Make It - Taste of Home image

Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.—Grace Meyer, Galva, Kansas

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings (1-1/2 quarts).

Number Of Ingredients 8

Ingredients

3/4 pound bulk pork sausage
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 teaspoon dried thyme
3/4 to 1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

Steps:

In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through.

Nutrition Facts : Calories 387 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 1279mg sodium, CarbohydrateContent 39g carbohydrate (7g sugars, FiberContent 11g fiber), ProteinContent 17g protein.

HEARTY SAUSAGE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hearty Sausage Soup Recipe: How to Make It - Taste of Home image

My family loves a big bowl of soup like this one brimming with sausage and veggies. We have it with hot rolls on Christmas Day. —Barbara Tilghman, Bel Air, Maryland

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 30 minutes

Prep Time 30 minutes

Cook Time 06 hours 00 minutes

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

Ingredients

2 pounds smoked kielbasa or Polish sausage, sliced
4 cups coarsely chopped cabbage
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
6 medium carrots, thinly sliced
3 medium potatoes, cubed
2 celery ribs, thinly sliced
1 small onion, chopped
2 cups water
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried savory
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

In a large skillet, brown kielbasa in batches. Transfer to a 6-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender. Skim fat.

Nutrition Facts : Calories 311 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1137mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 13g protein.

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