HOW TO MAKE XIAO LONG BAO YOUTUBE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "how to make xiao long bao youtube recipes"

CHINESE STEAMED BUNS (MANTOU RECIPE) | CHINA SICHUAN FOOD



Chinese Steamed Buns (Mantou Recipe) | China Sichuan Food image

Basic Chinese Steamed Buns using instant yeast, making 12 mini buns.  video as below.

Provided by Elaine

Categories     Chinese

Total Time 110 minutes

Prep Time 90 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

300 g all-purpose flour + 2 tbsp. more for dusting
1 and 1/2 teaspoon instant yeast
2 tablespoons sugar ( ,optional)
150 g water or 20ml more if needed
a tiny pinch of salt ( ,around 1.5% of the dough)

Steps:

  • Prepare warm water around 35 °C and melt the sugar in. And mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it.
  • Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick.
  • Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Or you can simple resort to a stand mixer.
  • Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size.
  • When the dough is double in size, get paste ball out, dust the operating board and re-knead the dough for 3-4 minutes until the dough becomes almost smooth again. Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log.
  • Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Try to keep the original shape. Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming.
  • Add cold water to your wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again.
  • Use high fire to bring the water to a boil and continue to steam for around 20 to 25 minutes (depending on the size of your buns).
  • Remove off the fire and wait for around 5 minutes before opening the lid. Serve warm or re-steam to soften before serving.

Nutrition Facts : Calories 297 kcal, CarbohydrateContent 63 g, ProteinContent 7 g, SodiumContent 3 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving

HOW TO MAKE XIAO LONG BAO (???, SOUP DUMPLINGS) - RED ...
2020-06-27 · How to cook Xiao Long Bao. It takes only 8-10 mins to cook Xiao Long Bao in a steamer. No special technique required. There is one thing I’d like to draw your attention to: prepare your steamer basket properly to avoid sticking. Otherwise, the wrapper can be easily torn and you’ll end up with a broken, “soupless” Xiao Long Bao.
From redhousespice.com
See details


HOW TO MAKE SOUP DUMPLINGS (???, XIAOLONGBAO) - THE WOKS ...
2019-10-28 · Chinese Soup Dumplings, or xiaolongbao (???), are perhaps the most perfect single bite of food ever conceived by man.This tantalizing, dreamy snack is probably the most famous dish to come out of the Jiangnan region of China. It is often associated with the city of Shanghai (the largest city in the region by population, and also the largest city in all of China!), which is why soup ...
From thewoksoflife.com
See details


HOW TO MAKE SOUP DUMPLINGS - BON APPÉTIT | BON APPÉTIT
2015-04-21 · The dough is made with basic all-purpose flour and hot water. Using hot, but not boiling, water helps to develop the gluten in the dough, which makes for stretchy, chewy dumplings.
From bonappetit.com
See details


AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
How to make Xiao Long Bao (???, Soup Dumplings) Chinese cabbage stir-fry, two ways (????) ... Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes that can be easily made at home. Read More… Let’s connect. You may also like. Chinese steamed eggs, a perfectionist’s guide (???) Make your own Chinese ...
From redhousespice.com
See details


17 RECIPES FOR A HOMEMADE DUMPLING FEAST - SERIOUS EATS
2019-11-01 · Sheng jian bao are the pan-fried, thicker-but-not-overly-doughy cousins to xiao long bao. In this case, the liquid derives not from gelled and melted broth, but from the water that's released by the cabbage and the fat rendered from the pork in their flavorful filling. They end up more like small buns, and less soupy—though no less tasty—than xiao long bao.
From seriouseats.com
See details


CHICKEN RECIPES - SERIOUS EATS
There's untold versatility in a simple piece of chicken. Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes.
From seriouseats.com
See details


A GUIDE TO 7 TYPES OF CHINESE DUMPLINGS - MAKE YOUR BEST MEAL
2020-09-23 · Sheng jian bao are closely related to xian long bao. Typically made with the same filling of pork and seafood along with jellified broth, which liquefies when heated, the dough is slightly thicker than xiao long bao and garnished with sesame oil and chopped scallions. Unlike xiao long bao, however, sheng jian bao are cooked in a skillet ...
From thespruceeats.com
See details


HOW TO MAKE PASTA - THE INGREDIENTS & INSTRUCTIONS
2020-03-25 · Just be sure you have plenty of space and a sturdy and long rolling pin. Continue to 7 of 10 below. 07 ... Xiao Long Bao Recipe (Soup Dumplings) 111 mins Ratings. Brown-Eyed Susan Cookies 20 mins Ratings. Coconut Balls Recipe Recipe 60 mins Ratings. Kaab el Ghazal - Gazelle Horns (Cornes de Gazelle) 2 hrs Ratings. The Spruce Eats. Get easy-to-follow, delicious recipes delivered right to your ...
From thespruceeats.com
See details


HOW TO MAKE CHINESE DUMPLINGS | OMNIVORE'S COOKBOOK
2020-09-08 · If you’ve ever tried Shanghai soup dumplings (xiao long bao, ???), you know what I’m talking about. The handmade dumpling wrappers are thin, tender, and delicious. The filling is well balanced with meat and vegetable, not too greasy, nice in flavor, and comforting. Everything works perfectly together to create a fulfilling, healthy, and hearty one-dish meal.
From omnivorescookbook.com
See details


COOKING TIPS & ORIENTAL RECIPES FROM JEREMY PANG | SCHOOL ...
Xiao Long Bao This intricate recipe for Xiao Long Bao, or Soup Dumplings, from chef Jeremy Pang will teach you how to pleat and fold your way to the perfect Dim Sum. Flash-Fried Morning Glory
From schoolofwok.co.uk
See details


17 FOODS THAT START WITH X » RECIPEFAIRY.COM
2020-03-17 · youtube Home; Recipes ... Xiao Long Bao. Also known as the trendy “soup dumpling.” These are steamed Chinese dumplings filled with meat (traditionally pork) and hot broth. Making them is an art, and eating them can be a little tricky, but it’s well worth it. 10. Xavier Soup. This is an Italian soup named for Saint Francis Xavier, a Spanish missionary in the 16th century, this. In Xavier ...
From recipefairy.com
See details


150 CLASSIC RECIPES - SAVEUR
2014-02-25 · Get the recipe for Shanghai Soup Dumplings (Xiao Long Bao) » Maxime Iattoni Chicken with 40 Cloves of Garlic Over the years, I’ve played around with a number of different recipes for chicken ...
From saveur.com
See details


XNINE PROFILE - BJC.LERACO.PL
Storytelling from the Darent Valley
From bjc.leraco.pl
See details


TVP (TEXTURED VEGETABLE PROTEIN) | BOB'S RED MILL
As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York. Vegan . All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey. Top Related Recipes. Basic Cooking Instructions for TVP® (Textured Vegetable Protein) Vegan Xiao ...
From bobsredmill.com
See details


[SPONSOR] GRUBHUB BEST OF 2021: TEN GREAT NYC DUMPLING ...
The namesake Steamed Buns, or Xiao Long Bao, (or soup dumplings), are terrific, as are all the other dumplings, whether pan-fried and filled with pork or steamed and stuffed with fish. The ramen ...
From gothamist.com
See details


CHINESE EGGPLANT RECIPE - HOW TO COOK PERFECT EGGPLANT
2020-06-26 · First, cut the eggplant into thin strips, about one to two inches long. Next, add a teaspoon of vinegar and a teaspoon of salt to the eggplant and toss it with your clean hand. Set aside for 15 minutes in a colander. The salt will draw out water from the eggplants. Pat dry the eggplants with a kitchen towel. Crack an egg. Separate the egg white ...
From tasteasianfood.com
See details


27 BEST RESTAURANTS IN COVENT GARDEN, LONDON | COVENT ...
2020-01-30 · A restaurant with a legacy for seriously good xiao long bao (steamed soup dumplings), Din Tai Fung evolved from half a Taiwanese store in the 70s to a global brand with a cult following and more than 150 restaurants in Asia, Australia and the US today. The latest outpost, its first branch in Europe, is on the edge of Covent Garden, on Henrietta Street.
From olivemagazine.com
See details


THE FOOD TIMELINE: HISTORY NOTES--ASIAN-AMERICAN CUISINE
Cut long rice, with scissors, in quarter inch lengths and soak in hot water 30 minutes. Heat chicken broth. Meanwhile, wash mushrooms, trim stem ends and chop. Bring borth to a boil, add mushrooms, seasonings, pork and ham. Let simmer half an hour. Drain long rice and add to broth with water chestnuts. Simmer 5 minutes more. Stir beaten egg ...
From foodtimeline.org
See details


TWITPIC
Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed Twitpic in an archived state.
From twitpic.com
See details