SOUTHWEST WONTONS RECIPES

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SOUTHWEST WONTONS - SHARED APPETITE



Southwest Wontons - Shared Appetite image

Provided by Chris Cockren

Yield 30

Number Of Ingredients 20

30-35 wonton wrappers*
1 cup frozen corn, thawed (or fresh if it’s in season)
1/2 red bell pepper, seeds removed, minced
1/2 poblano chile, seeds removed, minced
1/2 small red onion, minced
1 (8-ounce) block of cream cheese
Kosher salt
Freshly ground black pepper
Canola oil or other good frying oil
*can typically be found in produce refrigerated section of supermarkets by the tofu products.
1 cup sour cream
1 lime
Handful of cilantro, chopped
Few dashes of hot sauce
1 avocado, mashed
1/2 cup plain greek yogurt
1 lime
1 clove garlic
Kosher salt
Freshly ground black pepper

Steps:

  • For the Wontons
  • For the Lime Crema
  • For the Avocado Lime Cream

SOUTHWESTERN CHICKEN WONTONS RECIPE - FOOD.COM



Southwestern Chicken Wontons Recipe - Food.com image

Always on the lookout for "junk food" for big game days. These are a little bit of work, but a very simple recipe.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 50 serving(s)

Number Of Ingredients 8

1 1/2 cups chopped cooked chicken
1/2 cup finely chopped red bell pepper
1 (1 1/4 ounce) envelope taco seasoning mix
12 ounces monterey jack pepper cheese, shredded
3 tablespoons salsa
1/2 teaspoon salt
1/2 teaspoon ground black pepper
50 wonton wrappers

Steps:

  • In a mixing bowl, combine first 7 ingredients; stir.
  • Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.
  • In a Dutch oven, pour oil to a 2-inch depth and heat to 350°. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 56.6, FatContent 2.5, SaturatedFatContent 1.4, CholesterolContent 9.9, SodiumContent 120.5, CarbohydrateContent 4.9, FiberContent 0.2, SugarContent 0.2, ProteinContent 3.5

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