SWEET POTATO RECEIPE RECIPES

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SWEET POTATO PIE - TASTE OF SOUTHERN



Sweet Potato Pie - Taste of Southern image

Follow step-by-step, photo illustrated instructions for making our favorite Southern Sweet Potato Pie from scratch. We'll show you everything, from how to make the pie crust, to how to bake the Sweet Potatoes, to how to put it all together. Much easier to make than you might expect and certain to bring lots of happy smiles and hugs of gratitude from anyone lucky enough to get a slice. Printable recipe included.

Provided by Steve Gordon

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 8

2 cups mashed Sweet Potatoes, after baking.
1 cup Granulated Sugar
½ stick Butter, melted
½ cup Evaporated Milk
1 teaspoon Vanilla Extract
1 level teaspoon Nutmeg
1 level teaspoon Ground Cinnamon
1 prepared pie crust.

Steps:

  • Preheat oven to 400ºF
  • REDUCE HEAT to 350ºF

AMISH POTATO SALAD RECIPE | ALLRECIPES



Amish Potato Salad Recipe | Allrecipes image

This is like the potato salad I grew up with in Pennsylvania Dutch country. This has a sweet and sour dressing and is distinctively yellow.

Provided by melissa master cavell

Categories     Creamy Potato Salad

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 15

6 medium white potatoes with skin
1 small onion, finely chopped
1 cup chopped celery
1 cup chopped carrots
1 teaspoon celery seed
4 hard-cooked eggs, peeled and chopped
2 eggs, beaten
¾ cup white sugar
1 teaspoon cornstarch
½ teaspoon salt
⅓ cup apple cider vinegar
½ cup milk
1 teaspoon prepared yellow mustard
3 tablespoons butter
1 cup mayonnaise or salad dressing

Steps:

  • Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  • While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
  • Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving. I personally like this to sit for at least a day before serving to let the flavors blend, but you may serve it as soon as it is chilled.

Nutrition Facts : Calories 496.6 calories, CarbohydrateContent 49 g, CholesterolContent 162.6 mg, FatContent 30.5 g, FiberContent 4.7 g, ProteinContent 8.6 g, SaturatedFatContent 7.4 g, SodiumContent 425.3 mg, SugarContent 23.3 g

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Jan 04, 2017 · The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. Lentils add plenty of plant-based protein and fiber (20 g fiber + 23 g protein per serving).For …
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OLD FASHIONED POTATO CANDY - BELLY FULL · EASY RECIPES ...
Oct 16, 2017 · Irish potato candy is a traditional sugary confection that (despite its name), is not from Ireland, and does not usually contain any potato. The candies have a coconut cream center and a cinnamon exterior, which makes them resemble small potatoes. Recipe Notes. This treat is super sweet …
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