SWEET POTATO PIE - TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions for making our favorite Southern Sweet Potato Pie from scratch. We'll show you everything, from how to make the pie crust, to how to bake the Sweet Potatoes, to how to put it all together. Much easier to make than you might expect and certain to bring lots of happy smiles and hugs of gratitude from anyone lucky enough to get a slice. Printable recipe included.
Provided by Steve Gordon
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF
- REDUCE HEAT to 350ºF
AMISH POTATO SALAD RECIPE | ALLRECIPES
This is like the potato salad I grew up with in Pennsylvania Dutch country. This has a sweet and sour dressing and is distinctively yellow.
Provided by melissa master cavell
Categories Creamy Potato Salad
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving. I personally like this to sit for at least a day before serving to let the flavors blend, but you may serve it as soon as it is chilled.
Nutrition Facts : Calories 496.6 calories, CarbohydrateContent 49 g, CholesterolContent 162.6 mg, FatContent 30.5 g, FiberContent 4.7 g, ProteinContent 8.6 g, SaturatedFatContent 7.4 g, SodiumContent 425.3 mg, SugarContent 23.3 g
MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
As written, my first attempt was a total flop. I used a fairly large potato and it was way overdone. I made the following changes and came out with an AWWESOME potato --Wrap the potato …
From allrecipes.com
From allrecipes.com
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CROCK POT LOADED BAKED POTATO SOUP RECIPE | CDKITCHEN.COM
I ended up using an entire 5 lb. bag of small russe potatoes. My soup was a little thin so instead of mashing against the crock I removed 2.5 cups of the potatoes and added them with the sour cream, …
From cdkitchen.com
From cdkitchen.com
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IRISH POTATO CANDY RECIPE | ALLRECIPES
The sweet and salty combination of chocolate and peanut butter is a sensory experience we can't get enough of — after all, who can eat just one peanut butter cup? There's something about …
From allrecipes.com
From allrecipes.com
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IRISH POTATO CANDY RECIPE | ALLRECIPES
The sweet and salty combination of chocolate and peanut butter is a sensory experience we can't get enough of — after all, who can eat just one peanut butter cup? There's something about …
From allrecipes.com
From allrecipes.com
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CURRY SOUP WITH LENTILS AND POTATO (1-POT!) | MINIMALIST ...
Jan 04, 2017 · The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. Lentils add plenty of plant-based protein and fiber (20 g fiber + 23 g protein per serving).For …
From minimalistbaker.com
From minimalistbaker.com
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OLD FASHIONED POTATO CANDY - BELLY FULL · EASY RECIPES ...
Oct 16, 2017 · Irish potato candy is a traditional sugary confection that (despite its name), is not from Ireland, and does not usually contain any potato. The candies have a coconut cream center and a cinnamon exterior, which makes them resemble small potatoes. Recipe Notes. This treat is super sweet …
From bellyfull.net
From bellyfull.net
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