WHAT CAN I DIP MY QUESADILLA IN RECIPES

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CHICKEN QUESADILLA DIP - BIGOVEN.COM



Chicken Quesadilla Dip - BigOven.com image

"Chicken Quesadilla Dip"

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

2 -- 8 Ounce Cream Cheese
4 Chicken
1 can Green Chilies
1/4 Cup Taco Seasoning
1/2 Cup Cheese Shredded
1 tablespoons Sour Cream

Steps:

  • " 1. Soften cream cheese to room temperature and place in a bowl. 2. Add green chiles and sour cream and mix into sour cream. I use the liquid from the chilies to help soften the cream cheese. 3. Add taco season and mix well. I suggest using a fork verses a spoon. 4. Cut/Shred chicken and add to the mixture. You can also use a large can of white meat chicken for a more cost effective version. Or slow cook and shred whole chicken breasts. 5. Add shredded cheddar reserving a small portion to add after it bakes. 6. Bake 30 minutes at 350 degrees or until thoroughly heated. 7. Add remaining cheddar cheese and bake until golden brown."

Nutrition Facts : Calories 538 calories, FatContent 44.0188834932422 g, CarbohydrateContent 3.8785404733421 g, CholesterolContent 177.098515621777 mg, FiberContent 0.520192312349314 g, ProteinContent 30.9187622872923 g, SaturatedFatContent 19.2914309241182 g, ServingSize 1 1 Serving (221g), SodiumContent 502.889153854421 mg, SugarContent 3.35834816099278 g, TransFatContent 4.77289621302039 g

SMOKED QUESADILLA DIP | BETTER HOMES & GARDENS



Smoked Quesadilla Dip | Better Homes & Gardens image

As far as dip recipes go, this slow cooker cheese dip is one of our favorites! Let your slow cooker do all the work, then serve with tortilla wedges and enjoy.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 4 cups dip

Number Of Ingredients 5

12 ounces cream cheese, cubed
2 cups shredded smoked Gouda cheese (8 ounces)
1 16 ounce jar salsa
1 teaspoon ground chipotle chile pepper
Toasted flour tortilla wedges*

Steps:

  • In a 1 1/2- or 2-quart slow cooker combine the first four ingredients (through chile pepper). Cover and cook on low for 2 hours. Stir before serving. Serve with tortilla wedges.

Nutrition Facts : Calories 132 calories, CarbohydrateContent 3 g, CholesterolContent 40 mg, FatContent 11 g, ProteinContent 5 g, SaturatedFatContent 7 g, SodiumContent 394 mg, SugarContent 2 g

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