CAKE LIKE BREAD RECIPES
LORI'S WHITE BREAD CAKE RECIPE | ALLRECIPES
A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.
Provided by Tiffany R Coffman
Categories Desserts Cakes White Cake Recipes
Yield 1 - 10 inch Bundt Pan
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
- In a medium bowl, sift flour, soda and salt. Set aside.
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
- Add flour mixture and mix in well.
- Add buttermilk and vanilla, and combine.
- Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.
Nutrition Facts : Calories 502.4 calories, CarbohydrateContent 75 g, CholesterolContent 93.8 mg, FatContent 20.1 g, FiberContent 0.8 g, ProteinContent 7 g, SaturatedFatContent 5.2 g, SodiumContent 83.3 mg, SugarContent 51.2 g
SWEET CAKE-LIKE CORNBREAD RECIPE RECIPE - FOOD.COM
Because I grew up in two households, I learned to make cornbread two ways. One way, was to put it in a cast iron skillet- and this resulted in a firmer sort of cornbread. The other, was this cake like way that many people already know and love.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 9 inch round, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 191, FatContent 7.7, SaturatedFatContent 1.4, CholesterolContent 20.5, SodiumContent 319.2, CarbohydrateContent 28.2, FiberContent 1, SugarContent 11.2, ProteinContent 3.1
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SWEET CAKE-LIKE CORNBREAD RECIPE RECIPE - FOOD.COM
Because I grew up in two households, I learned to make cornbread two ways. One way, was to put it in a cast iron skillet- and this resulted in a firmer sort of cornbread. The other, was this cake like way that many people already know and love.
From food.com
Total Time 35 minutes
Calories 191 per serving
From food.com
Total Time 35 minutes
Calories 191 per serving
- 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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Reviews 1
Calories 14 per serving
Reviews 1
Calories 14 per serving
- Preheat oven to 350 degrees. Mix all four ingredients together, stir till smooth and most of the lumps are gone. Pour into 8 or possibly 9 inch round cake pan. Bake at 350 degrees about 20 min or possibly till top is golden. Note...Since you are using only 1/2 box of yellow cake mix and corn bread mix, combine the other half together and store in zippered plastic bag till the next time you make corn bread. Note 2...I use the small boxes of Jiffy Corn Bread Mix and Jiffy Yellow Cake mix.
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MARIE CALLENDER'S CAKE-LIKE CORNBREAD RECIPE - FOOD.COM
From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.
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Calories 173.3 per serving
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If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
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Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
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Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
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