EASY VEAL RECIPES RECIPES
VINCENZO'S VEAL SCALOPPINE RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the flour in a shallow pan and season with salt and white pepper. Lightly dust the veal in the seasoned flour. Saute the veal in clarified butter quickly, until just rare. Remove from the pan and set aside. Add the shallots, mushrooms, and capers. Cook until the mushrooms are tender, about 6 minutes. Deglaze the pan with wine. Add the lemon juice and veal stock and simmer until the sauce reduces by half. Season with salt and pepper. Pour over veal. Garnish with melon and parsley.
EASY ITALIAN RECIPES - OLIVEMAGAZINE
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VINCENZO'S VEAL SCALOPPINE RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 35 minutes
Category main-dish
Cuisine italian
Total Time 35 minutes
Category main-dish
Cuisine italian
- Place the flour in a shallow pan and season with salt and white pepper. Lightly dust the veal in the seasoned flour. Saute the veal in clarified butter quickly, until just rare. Remove from the pan and set aside. Add the shallots, mushrooms, and capers. Cook until the mushrooms are tender, about 6 minutes. Deglaze the pan with wine. Add the lemon juice and veal stock and simmer until the sauce reduces by half. Season with salt and pepper. Pour over veal. Garnish with melon and parsley.
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Total Time 25 minutes
Category Dinner, Main course
Cuisine Italian
Calories 363 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Cuisine Italian
Calories 363 calories per serving
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