THAI RED SNAPPER FILLET RECIPES RECIPES

Name: Fillet of Red Snapper With Coconut Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 large red snapper fillets; 1 lime, juice of; 2 tablespoons olive oil; 6 cloves garlic, minced; 1 medium white onion, sliced julienne style; 1 stalk celery, sliced julienne style; 1 tablespoon tomato paste; 2 (13 1/2 ounce) cans coconut milk; 1 chicken bouillon cube; 2 bay leaves; 1 large tomatoes, seeded and sliced julienne style; 2 cups cooked white rice

FILLET OF RED SNAPPER WITH COCONUT SAUCE RECIPE - FOOD.COM

Fillet of Red Snapper With Coconut Sauce Recipe - Food.com image

Found this recipe on the side of a can of Coconut Milk. Have not tried yet but am looking forward to it

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 large red snapper fillets
1 lime, juice of
2 tablespoons olive oil
6 cloves garlic, minced
1 medium white onion, sliced julienne style
1 stalk celery, sliced julienne style
1 tablespoon tomato paste
2 (13 1/2 ounce) cans coconut milk
1 chicken bouillon cube
2 bay leaves
1 large tomatoes, seeded and sliced julienne style
2 cups cooked white rice

Steps:

Sprinkle fillets with lime juice.
In deep skillet, heat oil on medium.
Stir in garlic, onion, celery, and cook for 10 minutes, stirring often.
Stir in tomato paste and cook for 2 minutes.
Stir in coconut milk, bouillon, and bay leaves.
Bring to boil and simmer on low for 10 minutes, stirring occasionally.
Stir in sliced tomatoes.
Add fillets, skin side up, gently pushing them into the sauce.
Simmer 5 minutes or until fish is cooked and flakes easily with a fork.
Transfer to warm serving tray and keep warm.
Continue to simmer sauce until it reaches the desired consistency.
Ladle some sauce over fillets and serve remainder on the side accompanied with rice.

Nutrition Facts : Calories 833.2, FatContent 51.3, SaturatedFatContent 37.9, CholesterolContent 88, SodiumContent 414.4, CarbohydrateContent 40, FiberContent 1.8, SugarContent 3.4, ProteinContent 56.7

BAKED RED SNAPPER FILLET RECIPE | SIDECHEF

Baked Red Snapper Fillet Recipe | SideChef image

Easy baked snapper recipe ready to make anytime!

Provided by The Fit Mediterranean

Categories Salad Pescatarian Baked Goods Healthy Easy Nut-Free Dairy-Free Shellfish-Free Beginner Egg-Free Soy-Free Entertaining Oven Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free

Total Time 2400S

Yield 2

Number Of Ingredients 7

Ingredients

4 Red Snapper Fillet
2 tablespoon Extra-Virgin Olive Oil
1 tablespoon Fresh Parsley
to taste Salt
to taste Ground Black Pepper
2 tablespoon Breadcrumbs
to taste Lemon

Steps:

Preheat the oven to 360 degrees F (180 degrees C).
Pat dry the Red Snapper Fillet (4).
Rub the side with the skin with Extra-Virgin Olive Oil (2 tablespoon) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 tablespoon).
Flip them over and do the same on the other side. Then sprinkle the top with Breadcrumbs (2 tablespoon) and drizzle with a little more olive oil.
Bake in preheated oven for about 20 minutes.
Serve immediately with some Lemon (to taste) slice.

Nutrition Facts : Calories 288 calories, ProteinContent 44.7 g, FatContent 9.8 g, CarbohydrateContent 4.0 g, FiberContent 0.3 g, SugarContent 0.2 g, SodiumContent 166.8 mg, SaturatedFatContent 1.0 g, TransFatContent 0 g, CholesterolContent 76.3 mg, UnsaturatedFatContent 5.7 g

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