CARROTS & POTATOES ROASTED W/ ONION AND GARLIC RECIPE ...
I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me!
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 1 hours 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan.
- Season generously with salt and pepper, toss.
- Cover pan with aluminum foil and bake for 45 minutes.
- Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.
Nutrition Facts : Calories 321.2, FatContent 17.7, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 541.9, CarbohydrateContent 39.1, FiberContent 5.7, SugarContent 6.6, ProteinContent 4
OVEN POT ROAST WITH CARROTS AND POTATOES RECIPE - FOOD.COM
Make and share this Oven Pot Roast With Carrots and Potatoes recipe from Food.com.
Total Time 4 hours
Prep Time 0S
Cook Time 4 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle roast well with salt and pepper.
- Place in a large roasting pan.
- Add water, cover and cook roast for 1 1/2 hours in a 325* oven.
- Uncover and arrange vegetables around roast in pan.
- Recover and cook for 2 1/2 to 3 hours longer or until meat and vegetables are both fork tender.
Nutrition Facts : Calories 211.1, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 445.8, CarbohydrateContent 48.2, FiberContent 7.3, SugarContent 6.9, ProteinContent 5.5
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OVEN POT ROAST WITH CARROTS AND POTATOES RECIPE - FOOD.COM
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