SHRIMP AND CORN SOUP RECIPES RECIPES

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CREAMY SHRIMP AND CORN SOUP RECIPE | ALLRECIPES



Creamy Shrimp and Corn Soup Recipe | Allrecipes image

This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening.

Provided by Alisa Kennedy

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Seafood

Yield 8 servings

Number Of Ingredients 12

1 pound medium shrimp - peeled and deveined
1 onion, chopped
¼ cup margarine
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can low-fat cream of celery soup
1 (16 ounce) package frozen corn kernels
1 (14.5 ounce) can chicken broth
1 cup skim milk
1 pinch dried rosemary
1 pinch dried thyme
1 pinch ground nutmeg
salt and pepper to taste

Steps:

  • In a large pot over medium high heat, saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes. Serve with French bread.

Nutrition Facts : Calories 231.5 calories, CarbohydrateContent 21.6 g, CholesterolContent 91.4 mg, FatContent 9.9 g, FiberContent 2 g, ProteinContent 15.7 g, SaturatedFatContent 1.9 g, SodiumContent 560.3 mg, SugarContent 4.9 g

QUICK SHRIMP-AND-CORN SOUP RECIPE | MYRECIPES



Quick Shrimp-and-Corn Soup Recipe | MyRecipes image

Our top-rated shrimp and corn soup has a creamy texture similar to a chowder or bisque and takes less than 30 minutes to make. This is a simple and quick seafood soup recipe.

Provided by MyRecipes

Yield 8 servings (serving size: 1 cup soup and 1/2 teaspoon green onions)

Number Of Ingredients 11

Cooking spray
1 cup chopped onion
1 cup chopped green bell pepper
1 garlic clove, minced
¾ cup (6 ounces) 1/3-less-fat cream cheese, softened
2 cups fat-free milk
1 (15-ounce) can cream-style corn
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
1 (10-ounce) can diced tomatoes and green chiles, undrained
1?¼ pounds medium shrimp, peeled and deveined
4 teaspoons sliced green onions

Steps:

  • Heat a Dutch oven or large saucepan coated with cooking spray over medium-high. Add onion, bell pepper, and garlic, and sauté 5 minutes. Stir in cream cheese; reduce heat, and cook until cheese is melted. Add milk, corn, soup, and tomatoes; cook 10 minutes, stirring occasionally. Bring milk mixture to a boil. Add shrimp; cook 5 minutes or until shrimp are done. Remove from heat. Sprinkle each serving with green onions.

Nutrition Facts : Calories 228 calories, CarbohydrateContent 20.8 g, CholesterolContent 118 mg, FatContent 7.4 g, FiberContent 1.5 g, ProteinContent 18.8 g, SaturatedFatContent 3.8 g, SodiumContent 663 mg

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