MINI MEAT LOAF RECIPES
MINI MEAT LOAVES RECIPE | MYRECIPES
Cook mini meat loaves in single-serving portions for super juicy meat loaf in half the usual cooking time.
Provided by MyRecipes
Yield 4 servings (serving size: 1 loaf)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.
- Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray.
- Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400° for 25 minutes or until done.
Nutrition Facts : Calories 255 calories, CarbohydrateContent 15.7 g, CholesterolContent 120 mg, FatContent 7.9 g, FiberContent 0.9 g, ProteinContent 27.4 g, SaturatedFatContent 2.8 g, SodiumContent 944 mg
MINI MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is a nice way to add vegetables to your diet...they add color, flavor and nutrition. Chili sauce makes a pretty and tasty topping for the single-serving loaf.—Lethea Weber, Newport, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a bowl, combine bread, carrot, onion, celery, green pepper, salt, pepper and 1 tablespoon of chili sauce. Add beef and mix well. Shape into a 3-in. x 2-1/2-in. loaf; place in an ungreased shallow baking dish. Top with remaining chili sauce. Bake, uncovered, at 350° for 35-40 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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