FIVE CHEESE MARINARA RECIPES

Name: 5-Cheese Marinara
Prep time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb. penne; 1 tbsp. olive oil; 1 Onion, finely chopped; 2 cloves garlic, minced; kosher salt; Freshly ground black pepper; 1 tsp. dried oregano; 1 28-oz. can crushed tomatoes; 1/4 c. shredded mozzarella; 1/4 c. shredded fontina; 1/4 c. ricotta; 1/4 c. freshly grated Parmesan; 1/4 c. shredded asiago; Chopped parsley, for garnish

BEST 5-CHEESE MARINARA RECIPE - HOW TO MAKE 5-CHEESE MARINARA

Best 5-Cheese Marinara Recipe - How to Make 5-Cheese Marinara image

This 5-Cheese Marinara from Delish.com is the good kind of cheesy.

Provided by Lauren Miyashiro

Categories dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

1 lb. penne
1 tbsp. olive oil
1 Onion, finely chopped
2 cloves garlic, minced
kosher salt
Freshly ground black pepper
1 tsp. dried oregano
1 28-oz. can crushed tomatoes
1/4 c. shredded mozzarella
1/4 c. shredded fontina
1/4 c. ricotta
1/4 c. freshly grated Parmesan
1/4 c. shredded asiago
Chopped parsley, for garnish

Steps:

In a large pot of boiling salted water, cook penne according to package instructions. Drain. In a large skillet over medium heat, heat olive oil. Add onion and cook until softened, about 5 minutes. Stir in garlic and season with salt, pepper and oregano. Cook until fragrant, about 1 minute, then add crushed tomatoes. Bring mixture to simmer and cook for 10 minutes. Stir in the mozzarella, fontina, ricotta, Parmesan, and Asiago. Cook until the cheese is melty and the sauce is creamy. Check for seasoning, adding more salt and pepper if necessary. Add the pasta and stir until the penne is completely coated in sauce. Remove from heat. Garnish with parsley and serve warm.

5-CHEESE RAVIOLI MARINARA RECIPE: HOW TO MAKE IT

5-Cheese Ravioli Marinara Recipe: How to Make It image

This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese. —Nancy Sousley, Lafayette, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 package (25 ounces) frozen five-cheese or chicken ravioli
4 small zucchini, thinly sliced (about 4 cups)
1 jar (24 ounces) marinara sauce
1/3 cup shaved Parmesan cheese

Steps:

Cook ravioli according to package directions. Meanwhile, in a large skillet, combine zucchini and marinara sauce; bring to a boil. Reduce heat; simmer, uncovered. 7-9 minutes or until zucchini is crisp-tender, stirring occasionally., Drain ravioli; add to zucchini mixture. Heat through, stirring gently to combine. Top with cheese.

Nutrition Facts : Calories 422 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 1188mg sodium, CarbohydrateContent 64g carbohydrate (13g sugars, FiberContent 7g fiber), ProteinContent 18g protein.

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BEST 5-CHEESE MARINARA RECIPE - HOW TO MAKE 5-CHEESE MARINARA

This 5-Cheese Marinara from Delish.com is the good kind of cheesy.
From delish.com
Total Time 40 minutes
Category dinner

In a large pot of boiling salted water, cook penne according to package instructions. Drain. In a large skillet over medium heat, heat olive oil. Add onion and cook until softened, about 5 minutes. Stir in garlic and season with salt, pepper and oregano. Cook until fragrant, about 1 minute, then add crushed tomatoes. Bring mixture to simmer and cook for 10 minutes. Stir in the mozzarella, fontina, ricotta, Parmesan, and Asiago. Cook until the cheese is melty and the sauce is creamy. Check for seasoning, adding more salt and pepper if necessary. Add the pasta and stir until the penne is completely coated in sauce. Remove from heat. Garnish with parsley and serve warm.

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5-CHEESE RAVIOLI MARINARA RECIPE: HOW TO MAKE IT

This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese. —Nancy Sousley, Lafayette, Indiana
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 422 calories per serving

Cook ravioli according to package directions. Meanwhile, in a large skillet, combine zucchini and marinara sauce; bring to a boil. Reduce heat; simmer, uncovered. 7-9 minutes or until zucchini is crisp-tender, stirring occasionally., Drain ravioli; add to zucchini mixture. Heat through, stirring gently to combine. Top with cheese.

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After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. —Keri Whitney, Castro Valley, California
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 449 calories per serving

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