LEMON RICOTTA CAKE RECIPE | ALLRECIPES
The addition of ricotta cheese to this lemon cake results in an airy, light, fluffy, and moist cake. The glaze will take it to another level. But if you prefer no glaze just sprinkle with powdered sugar.
Provided by Yoly
Categories Lemon Desserts
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Mix cake flour, baking powder, baking soda, and salt into a large bowl.
- Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat until well combined. Beat in ricotta cheese, lemon juice, lemon zest, lemon extract, and vanilla extract until well blended. Add flour mixture and mix until batter is smooth. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
- Meanwhile, mix together powdered sugar, lemon juice, and lemon zest. Drizzle glaze over cooled cake.
Nutrition Facts : Calories 340.1 calories, CarbohydrateContent 44.2 g, CholesterolContent 82.4 mg, FatContent 15.6 g, FiberContent 0.8 g, ProteinContent 7.1 g, SaturatedFatContent 9.4 g, SodiumContent 336.3 mg, SugarContent 27.2 g
LEMON DRIZZLE CAKE - BEST LEMON DRIZZLE CAKE RECIPE
This lemon drizzle cake is hands down the best one you'll ever make. Using only six ingredients, this is how to make lemon drizzle cake properly.
Provided by Laura Rege
Categories Easter Father's Day feed a crowd food gift Summer baking comfort food dessert snack
Total Time 1 hours 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 200ºC (180ºC Fan). Brush a 2lb loaf tin with butter and line with baking parchment. Brush parchment with butter.
- In a large bowl, beat together butter and 225g of the caster sugar until pale and creamy. Add eggs, one at a time, incorporating each egg before adding the next. Beat in the flour and the zest. Scrape into prepared loaf tin and smooth top.
- Bake for 50 minutes to 1 hour or until a toothpick inserted into the middle comes out clean.
- In a small bowl, stir together the lemon juice and remaining caster sugar. Prick the warm cake all over with a skewer, then pour over the drizzle. Let cool completely in tin.
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CAKE MIX GOOEY BUTTER LEMON COOKIES RECIPE - BETTYCROCKER…
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- In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.
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LEMON DRIZZLE CAKE - BEST LEMON DRIZZLE CAKE RECIPE
This lemon drizzle cake is hands down the best one you'll ever make. Using only six ingredients, this is how to make lemon drizzle cake properly.
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Category Easter, Father's Day, feed a crowd, food gift, Summer, baking, comfort food, dessert, snack
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Total Time 1 hours 10 minutes
Category Easter, Father's Day, feed a crowd, food gift, Summer, baking, comfort food, dessert, snack
- In a small bowl, stir together the lemon juice and remaining caster sugar. Prick the warm cake all over with a skewer, then pour over the drizzle. Let cool completely in tin.
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- In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.
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LEMON GLAZED CAKE RECIPE | ALLRECIPES
I made the glaze not the cake. I used lemon juice only, no butter. It was still runny enough and had a huge lemon flavor. Cant see the point of the butter. I didnt make the cake as it is fake cake with stuff coming out of a box. I made a lemon pound cake with fresh lemon …
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THE BEST LEMON RASPBERRY CAKE RECIPE - BAKER BY NATURE
Aug 02, 2016 · In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, …
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LEMON POUND CAKE RECIPE (ULTIMATE LEMON CAKE RECIPE)
Mar 28, 2019 · That’s right, lemon pudding. This ingredient adds two elements to this lemon cake recipe. One, it adds additional lemon flavor in a fun and exciting way. Each bite of this lemon pound cake recipe is bursting with lemon so you definitely won’t miss it. Trust when I say it makes this cake no ordinary lemon bundt cake.
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LEMON GLAZED CAKE RECIPE | ALLRECIPES
I made the glaze not the cake. I used lemon juice only, no butter. It was still runny enough and had a huge lemon flavor. Cant see the point of the butter. I didnt make the cake as it is fake cake with stuff coming out of a box. I made a lemon pound cake with fresh lemon …
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Aug 02, 2016 · In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, …
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