BACON-WRAPPED CHICKEN WINGS WITH BOURBON BARBECUE SAUCE ...
Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
- Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
- Place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
- In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.
Nutrition Facts : Calories 190 , CarbohydrateContent 8 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 7 g, TransFatContent 0 g
BARBECUE TURKEY WINGS RECIPE: HOW TO MAKE IT
This smoky turkey wings recipe includes a barbecue sauce with garlic, paprika, green onions and soy sauce. I wanted to recreate a recipe I had at a restaurant, so I came up with this zesty combination. Dare I say, it'll be your favorite turkey wing recipe? —Francis Mitchell, Brooklyn, New York
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut turkey wings into sections; discard wing tips. In a large shallow dish, combine remaining ingredients; add wing sections. Turn to coat; refrigerate, covered, 6-8 hours or overnight., Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 170° and turkey is tender.
Nutrition Facts : Calories 280 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 307mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 30g protein.
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