CHEESE FONDUE POT RECIPES
CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT) …
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- start with 4 oz of base (beer, milk or broth).
- add garlic.
- add 3 shakes of mustard powder.
- stir.
- add small amount of cheddar cheese.
- mix thoroughly (using whipping motion until cheese is melted).
- add five turns of pepper grinder.
- add three to four shakes of worcestershire sauce.
- fold in pepper & worcestershire.
- remove mixing fork.
Nutrition Facts : Calories 247.3, FatContent 18.8, SaturatedFatContent 12, CholesterolContent 59.6, SodiumContent 354.5, CarbohydrateContent 2.4, FiberContent 0, SugarContent 0.3, ProteinContent 14.4
HOW TO MAKE EASY CHEESE FONDUE AT HOME | CHEESE FON…
Tyler Florence's classic Cheese Fondue recipe is super easy. With a mix of Swiss and Gruyere cheese as the base, it'll be perfectly creamy; serve with chunks of bread, apples and vegetables for a party favorite.
Provided by Tyler Florence
Categories appetizer
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
More about "cheese fondue pot recipes"
CLASSIC CHEESE FONDUE RECIPE - NYT COOKING
This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
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BEER CHEESE FONDUE RECIPE: HOW TO MAKE IT
This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the recipe I initially planned to prepare. Served with bread cubes, it has since become a staple, particularly while we watch football games on television.
-Chrystie Wear, Greensboro, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Appetizers
Calories 261 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Appetizers
Calories 261 calories per serving
- Place bread cubes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 5-7 minutes or until lightly crisp, stirring twice., Meanwhile, in a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in beer. Bring to a boil; reduce heat to medium-low. Toss cheese and flour; stir into saucepan until melted. Stir in 2 tablespoons cream., Transfer to a small fondue pot or 1-1/2-qt. slow cooker. Keep warm; add additional cream if fondue thickens. Serve with toasted bread cubes.
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SWISS CHEESE FONDUE RECIPE - BBC FOOD
Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in.
From bbc.co.uk
Reviews 3.6
From bbc.co.uk
Reviews 3.6
- Using the fondue prongs, dip the bread cubes into the cheese and serve.
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CHEESE FONDUE RECIPE - BETTYCROCKER.COM
Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 610 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 610 per serving
- Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
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SWISS CHEESE FONDUE RECIPE - BBC FOOD
Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in.
From bbc.co.uk
Reviews 3.6
From bbc.co.uk
Reviews 3.6
- Using the fondue prongs, dip the bread cubes into the cheese and serve.
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CHEESE FONDUE RECIPE | RECIPE - RACHAEL RAY SHOW
Rach shows you how to make fondue the way the Swiss do, with garlic + a touch of brandy.
From rachaelrayshow.com
From rachaelrayshow.com
- Arrange dippers of choice on large board surrounding the fondue
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CLASSIC CHEESE FONDUE RECIPE | PATRICIA HEATON | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category appetizer
Reviews 5
Total Time 20 minutes
Category appetizer
- If you are using a fondue pot, set it over its burner. Otherwise, pour the mixture into a slow cooker and set it to "warm." Serve with an assortment of dippers such as baguette cubes, sliced vegetables and sliced fruit.
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CHEESE FONDUE | NIGELLA'S RECIPES | NIGELLA LAWSON
Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese should have melted. Turn the pot down to a simmer. Slake the cornstarch with the Kirsch in a small bowl, and add to the fondue pot …
From nigella.com
From nigella.com
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THE MELTING POT’S CLASSIC ALPINE CHEESE FONDUE
Jun 22, 2016 · The most popular fondue at The Melting Pot, here, aged Gruyère, raclette and fontina cheeses are blended with white wine and fresh garlic and finished with a dash of nutmeg. …
From today.com
From today.com
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CHEESE FONDUE RECIPES | ALLRECIPES
Serve fondue and enjoy the festive camaraderie that develops from dipping into and sharing a pot of warm, melted cheese. Traditionally made with white wine, this recipe uses beer for a robust …
From allrecipes.com
From allrecipes.com
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10 BEST MELTING POT FONDUE RECIPES | YUMMLY
Jan 16, 2022 · The Best Melting Pot Fondue Recipes on Yummly | At-home Melting Pot Fondue Dinner Date, Ham And Cheese Bread Pot Fondue, Roasted Cauliflower With Goat Cheese Fondue
From yummly.com
From yummly.com
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CHEDDAR CHEESE FONDUE | FAVORITE FAMILY RECIPES
Feb 08, 2020 · Some people have had luck creating fondue recipes using a slow cooker on a medium-low setting. Other reviews I read said that a double boiler pot over the stove works as well. I personally love having a fondue pot around to make this cheese fondue, but you can always try one of the above and see if it works for you. What to dip into cheese fondue
From favfamilyrecipes.com
From favfamilyrecipes.com
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BEER CHEESE FONDUE RECIPE | ALLRECIPES
I added the 2T flour, a little salt, pepper, garlic powder, and tiny bit of worcestershire. I did this kinda ghetto because I dont have a fondue pot, I just transferred the fondue to a slow …
From allrecipes.com
From allrecipes.com
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TOP 10 CHEESE FONDUE RECIPES FOR KIDS TO TRY
Aug 23, 2019 · Place the cheese mix in a fondue pot and place over low heat. Serve with vegetables and bread. [ Read: Dessert Recipes For Kids] 2. Cheddar Cheese Fondue: ... Try out these delicious cheese fondue recipes for kids and make cooking fun. Have a special and easy cheese fondue …
From momjunction.com
From momjunction.com
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HOW TO MAKE CHEESE FONDUE WITHOUT A FONDUE POT « FOOD ...
Oct 06, 2015 · A traditional fondue pot (aka a caquelon) is often heated by the tiny flame of a tea light. Anything stronger provides several dangers: burning the cheese, causing the cheese to seize …
From food-hacks.wonderhowto.com
From food-hacks.wonderhowto.com
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TOP 10 CHEESE FONDUE RECIPES FOR KIDS TO TRY
Aug 23, 2019 · Place the cheese mix in a fondue pot and place over low heat. Serve with vegetables and bread. [ Read: Dessert Recipes For Kids] 2. Cheddar Cheese Fondue: ... Try out these delicious cheese fondue recipes for kids and make cooking fun. Have a special and easy cheese fondue …
From momjunction.com
From momjunction.com
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HOW TO MAKE CHEESE FONDUE WITHOUT A FONDUE POT « FOOD ...
Oct 06, 2015 · A traditional fondue pot (aka a caquelon) is often heated by the tiny flame of a tea light. Anything stronger provides several dangers: burning the cheese, causing the cheese to seize …
From food-hacks.wonderhowto.com
From food-hacks.wonderhowto.com
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CHEESE FONDUE | MAKE EASY CHEESE FONDUE AT HOME ...
Dec 26, 2021 · How to Keep Cheese Fondue Smooth Fondue Rule #5: Add the Cheese Slowly and Stir Constantly. This is SO important to make sure the cheese fondue you make at home is buttery smooth and tastes even better than a cheese fondue restaurant. Resist the urge to dump all of the shredded cheese into the pot …
From wellplated.com
From wellplated.com
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CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD ...
Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Combine the grated Gruyère and Emmentaler with the wine, cornstarch …
From foodandwine.com
From foodandwine.com
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SWISS & CHEDDAR CHEESE FONDUE - BUTTER WITH A SIDE O…
Dec 27, 2019 · Swiss & Cheddar Cheese fondue is an easy appetizer recipe that is perfect for holiday dinners, parties and family gatherings! This delicious fondue recipe comes together in just a few minutes with a few simple ingredients – it is so easy to make and everyone loves it! Swiss and Cheddar Cheese Fondue …
From butterwithasideofbread.com
From butterwithasideofbread.com
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AMAZON.COM: NOSTALGIA FPS200 6-CUP STAINLESS STEEL ...
Klee 12-Piece Cast Iron Fondue Set with Red Fondue Pot, 6 Fondue Forks, Fondue Burner and Fondue Pot Base, 44 oz BOSKA Cheese Fondue Party Set, 750ml, White Trudeau Chocolate 7 Piece Fondue …
From amazon.com
From amazon.com
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CHEESE FONDUE RECIPE | MARTHA STEWART
Rub inside of a fondue pot with garlic; discard garlic. Pour cider or wine into pot, and place over medium-low heat. When liquid starts to bubble, start adding cheeses by the handful, stirring until …
From marthastewart.com
From marthastewart.com
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ROASTED KABOCHA SQUASH FONDUE RECIPE: NO FONDUE PO…
Fondue was created to promote a national dish in Switzerland. I think they nailed it. It became so popularized in North America in the 1960s, that the term “fondue” has now been coined for other dishes in which a portion of food is dipped into a communal pot …
From 30seconds.com
From 30seconds.com
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THE 13 BEST FONDUE RECIPES, FROM CHEESE TO CHOCOLATE ...
Jun 15, 2017 · The 13 Best Fondue Recipes, from Cheese to Chocolate. ... You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot. Get This Recipe. Photo by Leo Gong. …
From epicurious.com
From epicurious.com
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FONDUE - WIKIPEDIA
Fondue (UK: / f ɒ n d (j) uː /, US: / f ɒ n d (j) uː /, French: ) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.It was promoted as a Swiss national dish by the Swiss Cheese …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CHEESE FONDUE RECIPE - BETTYCROCKER.COM
Mar 06, 2001 · Sitting around a fondue pot with friends is the ultimate “shareable” evening—an opportunity to enjoy each other’s company while communing together over delicious comfort food. Fondue is a dish that originated in Switzerland, where the earliest known recipe for "Käss mit Wein zu kochen" (translation: "to cook cheese …
From bettycrocker.com
From bettycrocker.com
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THE 13 BEST FONDUE RECIPES, FROM CHEESE TO CHOCOLATE ...
Jun 15, 2017 · The 13 Best Fondue Recipes, from Cheese to Chocolate. ... You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot. Get This Recipe. Photo by Leo Gong. 6/13.
From epicurious.com
From epicurious.com
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FONDUE - WIKIPEDIA
Fondue (UK: / f ɒ n d (j) uː /, US: / f ɒ n d (j) uː /, French: ) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.It was promoted as a Swiss national dish by the Swiss Cheese …
From en.m.wikipedia.org
From en.m.wikipedia.org
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FONDUE NIGHT!! RECIPES FROM THE MELTING POT – EASY.SIMPLE ...
Feb 20, 2015 · There is a cheese fondue, salad, meat fondue, and then dessert fondue all very delicious. The restaurant is pricey, but they do use expensive ingredients to make the fondue. Anyway, now that I have explained the Melting Pot I can show you the recipes!
From easysimpledelicious.wordpress.com
From easysimpledelicious.wordpress.com
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CHEESE FONDUE | RICARDO
Rub the fondue pot with the garlic clove. In a bowl, combine the cheese and flour. Pour the wine and kirsch in the fondue pot. Heat. Add the cheese and stir over low heat until the mixture is smooth. Season with pepper and nutmeg. Place on the fondue stand. …
From ricardocuisine.com
From ricardocuisine.com
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EASY CHEESE FONDUE RECIPE {CLASSIC APPETIZER!} - SPEND ...
Dec 28, 2019 · How to Make Cheese Fondue. This cheese fondue is as easy as 1, 2, 3! Toss all of the shredded cheese with the cornstarch until the shreds are evenly coated. Rub the inside of a stockpot (or fondue pot if you have one) with the peeled garlic …
From spendwithpennies.com
From spendwithpennies.com
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EMMI USA - CHEESE FROM SWITZERLAND, GRUYèRE, FONDUE, RACLETTE
Traditional cheese from Switzerland, cheese pairings, recipes and more from the premier Swiss cheese company in the USA. Discover traditional Gruyère and Emmentaler, Kaltbach, Fondue, Raclette and more.
From emmiusa.com
From emmiusa.com
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HOW TO MAKE ALPINE CHEESE FONDUE - CHICAGO SUN-TIMES
Jan 18, 2022 · Pour the cheese into a warm fondue pot if necessary and place over a fondue burner. Serve immediately with extra ground pepper, the bread and parboiled vegetables such as small potatoes ...
From chicago.suntimes.com
From chicago.suntimes.com
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AUTHENTIC SWISS CHEESE FONDUE - EARTH, FOOD, AND FIRE
Nov 23, 2016 · Avoid using a regular stove pot which may not be suited to sitting over a flame for an extended period of time. This can result in a burnt cheese fondue creating a horrible flavor and ruining the fondue. Before starting this cheese fondue recipe make sure you have a good fondue set, as well as fuel on hand. Picking The Right Fondue …
From earthfoodandfire.com
From earthfoodandfire.com
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SWISS CHEESE FONDUE (THE BEST) | RICARDO
Rub the inside of a fondue pot with one garlic clove. Finely chop both garlic cloves and place them in the pot. Add the cheese, cornstarch, pepper and nutmeg. Toss to combine. Add the wine and cook over medium heat, stirring constantly with a wooden spoon, until the cheese …
From ricardocuisine.com
From ricardocuisine.com
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EASY CHEESE FONDUE RECIPE WITH WHITE WINE - CREAMY AND ...
Dec 28, 2017 · Easy cheese fondue recipe with white wine is a perfect gourmet appetizer that you can make at home! Cheeses like emmental, gruyere and cheddar work best for a silky, creamy, indulgent swiss fondue. Amazing for New Years Eve, Valentines Day or a date …
From myfoodstory.com
From myfoodstory.com
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