KOREAN BULGOGI STEAK PF CHANG RECIPES
EASY BULGOGI (KOREAN BBQ BEEF) RECIPE | ALLRECIPES
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.
Provided by KDC860
Categories World Cuisine Asian Korean
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
- Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.
Nutrition Facts : Calories 226.1 calories, CarbohydrateContent 10.9 g, CholesterolContent 49 mg, FatContent 10.2 g, FiberContent 0.5 g, ProteinContent 21.4 g, SaturatedFatContent 2.9 g, SodiumContent 844.2 mg, SugarContent 8.1 g
KOREAN STYLE BBQ BEEF | P.F. CHANG’S HOME MENU
Tender beef marinated in P.F. Chang's® Home Menu Korean Style BBQ Sauce gets pan seared and glazed with additional sauce for the perfect sweet and savory finish
Provided by P.F. Chang’s Home Menu
Total Time 260 minutes
Prep Time 20 minutes
Yield 260
Number Of Ingredients 6
Steps:
- Place beef in zippered plastic bag with 1/2 cup Korean Style BBQ sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
- Heat vegetable oil in large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add beef to skillet, leaving extra marinade in bag. Cook until almost browned, about 3 minutes.
- Add remaining 1/4 cup Korean Style BBQ sauce; cook until beef is just done and sauce is thickened, about 1 minute. Stir in green onions, remove from heat, garnish with sesame seeds and serve.
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BEEF BULGOGI RECIPE | ALLRECIPES
Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 231.7 calories per serving
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Reviews 4.8
Total Time 1 hours 15 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 231.7 calories per serving
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