PORK CHOPS ORANGE JUICE BROWN SUGAR RECIPES

Name: Orange-Glazed Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 boneless pork loin chops (1/2 inch thick); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon vegetable oil; 1/2 cup packed brown sugar; 1/2 cup thawed orange juice concentrate; Hot cooked rice

ORANGE-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT

Orange-Glazed Pork Chops Recipe: How to Make It image

"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler of Baird, Texas. A sweet orange glaze perks up these tender pork chops, and there's plenty of sauce to flavor the accompanying rice as well.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 boneless pork loin chops (1/2 inch thick)
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
1/2 cup packed brown sugar
1/2 cup thawed orange juice concentrate
Hot cooked rice

Steps:

Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CROCK POT SWEET :N ORANGE PORK CHOPS RECIPE - FOOD.COM

Crock Pot Sweet :n Orange Pork Chops Recipe - Food.com image

Make and share this Crock Pot Sweet :n Orange Pork Chops recipe from Food.com.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 pork chops, cut 1 inch thick,trimmed
salt and pepper
2 cloves garlic, mashed
3 tablespoons brown sugar
3 oranges, sliced with peel left on
8 ounces orange juice

Steps:

Place pork chops in crock pot, season with salt and pepper and garlic.
Combine brown sugar and orange juice and pour over chops.
Top with orange slices.
Cover pot and turn on Low and cook 6-8 hours.

Nutrition Facts : Calories 300.3, FatContent 14.4, SaturatedFatContent 5, CholesterolContent 75, SodiumContent 70.5, CarbohydrateContent 18.9, FiberContent 1.7, SugarContent 16.1, ProteinContent 23.5

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