MARINATING SALMON FILLET RECIPES

Name: Asian salmon & sweet potato traybake
Total time: 50 min
Yield: 4
Cuisine: asian
Ingredients: 1 large sweet potato; 2 sticks of lemongrass; 2.5 cm piece of ginger; 2 cloves of garlic; 1 teaspoon sesame oil; 150 ml organic vegetable stock; 150 ml light coconut milk; 6-8 lime leaves or 1 lime; 1 long red chilli; 4 x 150 g salmon fillets, from sustainable sources; low-salt soy sauce optional

SWEET POTATO & SALMON TRAY BAKE | JAMIE OLIVER RECIPES

Sweet potato & salmon tray bake | Jamie Oliver recipes image

Bursting with fresh Asian flavours, this easy salmon traybake can be on the table in well under an hour.

Total Time 50 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 large sweet potato
2 sticks of lemongrass
2.5 cm piece of ginger
2 cloves of garlic
1 teaspoon sesame oil
150 ml organic vegetable stock
150 ml light coconut milk
6-8 lime leaves or 1 lime
1 long red chilli
4 x 150 g salmon fillets, from sustainable sources
low-salt soy sauce optional

Steps:

1. Preheat the oven to 190°C/375°F/gas 5.
2. Scrub the sweet potato, then slice into thin rounds. Arrange the slices, overlapping, in a large roasting tin.
3. Bruise the lemongrass, then finely chop the tender parts. Peel and finely chop the ginger and garlic. Finely slice the chilli.
4. Mix the sesame oil, stock, coconut milk and two-thirds each of the lemongrass, ginger and garlic. Pour over the potatoes, tuck in the lime leaves (or squeeze the juice on top and scatter over the zest) and sprinkle over the chilli.
5. Roast for 20 to 25 minutes, or until the potatoes are done. About 8 to 10 minutes before the cooking time is up, sit the fish on the potatoes and top with the rest of the lemongrass, ginger and garlic.
6. When the fish is just cooked, drizzle with soy sauce, if you like. Delicious served with green beans and mangetout.

Nutrition Facts : Calories 392 calories, FatContent 20.1 g fat, SaturatedFatContent 5 g saturated fat, ProteinContent 32.5 g protein, CarbohydrateContent 21.3 g carbohydrate, SugarContent 6.4 g sugar, SodiumContent 0.3 g salt, FiberContent 0.4 g fibre

SALMON WITH LEMON-HERB MARINADE RECIPE - NYT COOKING

Salmon With Lemon-Herb Marinade Recipe - NYT Cooking image

Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.

Provided by Moira Hodgson

Total Time 1 hours 20 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 3-pound salmon fillet, in one piece
1 clove garlic, minced
2 tablespoons dark brown sugar
2 tablespoons soy sauce
1 tablespoon grated lemon peel
2 tablespoons parsley, chopped fine
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
Juice of 1/2 lemon
2 tablespoons sesame oil
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
1 lemon, cut into 6 wedges
Sprigs of rosemary, for garnish

Steps:

Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
Preheat broiler or grill. Cook salmon, turning once — five to six minutes each side for medium rare.
Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.

Nutrition Facts : @context http//schema.org, Calories 616, UnsaturatedFatContent 29 grams, CarbohydrateContent 6 grams, FatContent 44 grams, FiberContent 1 gram, ProteinContent 47 grams, SaturatedFatContent 9 grams, SodiumContent 627 milligrams, SugarContent 3 grams

More about "marinating salmon fillet recipes"

CEDAR-PLANKED SALMON | SEAFOOD RECIPES | WEBER GRILLS

It’s so cool that you can serve the salmon fillet on the same plank on which it was grilled!
From weber.com
Total Time 1 hours 15 minutes
Category Seafood
Calories calories per serving

Brush the cooking grates clean. Remove the soaked plank from the water and place it on the cooking grate over direct heat. Close the lid. After 5 to 10 minutes, when the plank begins to smoke and char, turn the plank over and place it over indirect high heat. Put the salmon on the plank, skin side down, and cook, with the lid closed, until the salmon is just opaque in the center and begins to brown slightly around the edges, 25 to 35 minutes. Cooking time will vary according to the thickness of the fillet. Transfer the plank with the salmon to a heatproof surface. Serve warm or at room temperature.

See details

GRILLED SALMON RECIPE | JAMIE OLIVER RECIPES

This easy salmon is gorgeous and juicy inside, dark and sticky outside – the perfect contrast.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 357 calories per serving

1. Bash up your lemongrass. Pick the coriander leaves and finely slice the stalks. Peel and finely grate the ginger and garlic.
2. Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm.
3. Preheat your grill to its highest setting. When you’re ready to cook the salmon, remove it from the marinade, brush with the honey and grill for 10 minutes.
4. Deseed the chillies and finely slice with the spring onions.
5. Fork up the cooked salmon a little so everyone can see the lovely, dark, sticky outside and the juicy, pink fish underneath.
6. Sprinkle the chillies and spring onions over the salmon with the reserved coriander leaves. Squeeze over the lime.

See details

SALMON ROASTED IN BUTTER RECIPE - NYT COOKING

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 345 per serving

Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.

See details

DELICIOUS SALMON - ALLRECIPES

This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.
From allrecipes.com
Reviews 4.7
Total Time 4 hours 22 minutes
Category Broiled Salmon
Calories 318.2 calories per serving

Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.

See details

GRILLED SALMON WITH HONEY-SOY MARINADE - BETTYCROCKER.COM

Six ingredients are all it takes for this full-flavor easy salmon marinade. With the flavor profile of honey, soy sauce, brown sugar, and more this savory yet sweet meal is a great weeknight go-to. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 200 per serving

Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.

See details

EASY SMOKED SALMON RECIPE: HOW TO MAKE IT

A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 95 calories per serving

Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.

See details

6 WAYS TO COOK SALMON FILLET - WIKIHOW

May 27, 2021 · The simplest way to cook a salmon fillet is to heat a pan with oil on high heat and fry the fillet for 3 minutes on each side. If you want to bake the fillet, marinate it for 30 minutes in the …
From wikihow.com

See details

BEEF FILLET RECIPES - GREAT BRITISH CHEFS

Beef fillet doesn’t just suit classic recipes, though. Peter Gordon’s famous beef pesto recipe employs his fantastic fusion stylings for a truly unique dish, marinating the beef in soy before …
From greatbritishchefs.com

See details

103 BEST FISH RECIPES: HALIBUT, SALMON, SEA BASS, COD, AND ...

Jun 29, 2020 · 103 Best Fish Recipes: Halibut, Salmon, Sea Bass, Cod, and More ... Stuffing halibut fillets with zesty pesto is faster than marinating, but just as flavorful. ... fold it underneath so the fillet …
From epicurious.com

See details

ASIAN SALMON FILLETS RECIPE | SALMON RECIPES | TESCO REAL F…

For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger and chilli-marinated salmon is served with a crisp and colourful veggie slaw and tender pak …
From realfood.tesco.com

See details

DELICIOUS SALMON - ALLRECIPES

Put the salmon on a greased cookie sheet and pour the sauce over the salmon - either a couple hours before cooking, or right before it goes in the oven. Bake at 350 in convection for 20-30 minutes (when the salmon flakes, its done). Cut the salmon …
From allrecipes.com

See details

EASY GRILLED SALMON RECIPE - SIMPLY RECIPES

Jun 22, 2021 · Cut fillets 1 1/2 to 2 inches wide. Place marinade ingredients in a large casserole dish (or a plate with sides so the marinade doesn't run). Coat the salmon fillets in the marinade and then …
From simplyrecipes.com

See details

GRILLED MARINATED SALMON RECIPE | ALLRECIPES

This was a GREAT recipe! My family all raved about it.. After taking the salmon out of the marinade, I decided to throw the asparagus into the marinade for a few minutes before putting it on the grill - amazing! Then grilled the salmon …
From allrecipes.com

See details

GRILLED SALMON - BIG GREEN EGG

Pour into a zippered-top plastic bag and add salmon. Marinate in the refrigerator for 3 to 6 hours. After marinating, allow the salmon to stand at room temperature for 30 minutes before grilling, then pat dry with a paper towel. Mix together the butter and maple syrup and brush over entire surface of the salmon.
From biggreenegg.com

See details

47 BEST SALMON RECIPES | EASY WAYS TO COOK SALMON ...

The components of this recipe are easy: Make an ancho chile- and honey-spiced glaze for marinating fresh salmon fillets, and top the grilled fish with a simple chopped tomato relish.
From foodnetwork.com

See details

RECIPES | YUMMLY

salmon fillets, lemon, unsalted butter, black pepper, lemon, salt. 15-Minute Baked Salmon with Lemon Yummly. Guided. frozen peas, beef broth, worchestershire, extra-virgin olive oil and 20 more. Foolproof Savory Shepherd's Pie Yummly. Guided. ... Add All Recipes …
From yummly.com

See details

CURED AND SMOKED SALMON RECIPE - MASTERBUILT RECIPES

Jul 28, 2017 · This is more like dry brining or marinating the fish to prepare it for smoking. Smoking: 1. Remove the dish from the refrigerator. Discard the liquid. Rinse the fillet under cold water just to remove the seasonings, lemon, and herbs. Pat dry with paper towels and set the fillet …
From mrecipes.com

See details

SIX EASY SALMON MARINADES FOR DELICIOUS SALMON EVERY TIME

Feb 26, 2021 · Salmon Marinade Tips and Tricks: PREPPING MARINADES: If you’re buying a large salmon fillet, I recommend slicing it into smaller portions first, as soon as you get home from the grocery store.This is also when you can add the marinade to the salmon. Get out multiple freezer bags to divide up the salmon…
From andianne.com

See details

EASY BAKED SALMON WITH HONEY AND GARLIC RECIPE - TIPBUZZ

Jul 07, 2018 · This is one of my go-to baked salmon recipes along with Teriyaki Salmon because it’s easy to make in about 20 minutes with just a few simple ingredients.. Salmon is one of the …
From tipbuzz.com

See details

MARINATION - WIKIPEDIA

Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, …
From en.m.wikipedia.org

See details

MISO SALMON 味噌サーモン - JUST ONE COOKBOOK

Feb 02, 2022 · Bake the salmon until an internal temperature of 125-130°F* (52-54ºC) is registered at the thickest part of the fillet. If you don’t have an instant-read thermometer or probe, our recommended baking time is 5 minutes per ½-inch (1.3 cm) thickness of salmon …
From justonecookbook.com

See details

HOW TO SEASON SALMON | TRAEGER GRILLS

Salmon Marinade. Marinating salmon can add additional flavor and help the fish stay moist during cooking. Most marinades include an acidic element like lemon or vinegar which add a pleasant tanginess to the fish. Salmon …
From traeger.com

See details

EASY BAKED SALMON WITH HONEY AND GARLIC RECIPE - TIPBUZZ

See details

MARINATION - WIKIPEDIA

See details

MISO SALMON 味噌サーモン - JUST ONE COOKBOOK

See details

HOW TO SEASON SALMON | TRAEGER GRILLS

See details

BEST BAKED COD - DOWNSHIFTOLOGY

Sep 17, 2020 · While salmon tends to get a lot of attention, a cod fillet is not one to be overlooked. It’s just as meaty, holds well in a variety of recipes, and you can’t beat that flaky texture. Today’s recipe serves just that. An easy, oven baked fillet …
From downshiftology.com

See details

10 HEALTHY BAKED FISH RECIPES - IMMACULATE BITES

Jan 06, 2022 · 1. Oven-Baked Salmon. Salmon is such a remarkable fish. Flaky, smooth, and so beautifully pink, it’s fish royalty. And cooking it right is essential to making the most of this delectable taste of the sea. So bring these baked salmon …
From africanbites.com

See details

HOW TO MAKE LOX OR CURED SALMON AT HOME - EPICURIOUS

Jan 17, 2021 · Make a 2:1 cure (2 parts salt, 1 part sugar), or even the reverse. Daoheung’s gravlax cure starts with 1 cup kosher salt to 1½ cups brown sugar for a 3- to 4-pound whole salmon fillet. If …
From epicurious.com

See details

1,213 EASY AND TASTY RICE COOKER RECIPES BY HOME COOKS ...

1,213 homemade recipes for rice cooker from the biggest global cooking community! See recipes for Matcha chiffon cake using rice cooker (easy) too.
From cookpad.com

See details