CINNA BUN CAKE RECIPES
CINNAMON BUN CAKE RECIPE - FOOD.COM
I found this in Woman's World magazine and made it for Easter. My dad came back for seconds, something he never does. It may look a bit labor intensive, but it really is not.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease WELL 2 9" round cake pans.
- For Brown Sugar Layer combine ingredients and spread into each pan to within 2 inches of the edge.
- Combine all the ingredients for the cake and mix on medium speed until fluffy, approximately 2 minutes. Pour one cup batter into separate bowl and divide remaining batter into the pans.
- For Brown Sugar Swirls combine the reserved batter with cinnamon and brown sugar. Drop by tablespoons onto the batter in the pans. Swirl, being careful not to stir up the brown sugar layer.
- Bake for 25-30 minutes or until toothpick comes out clean. Cool in pans for 10 minutes then remove and cool on racks.
- Place one cake sugar side up on plate and frost the center. Top with remaining cake, sugar side down and frost the rest of the cake.
Nutrition Facts : Calories 666.5, FatContent 33.8, SaturatedFatContent 12, CholesterolContent 82.5, SodiumContent 476.7, CarbohydrateContent 89.7, FiberContent 0.9, SugarContent 71.2, ProteinContent 4.2
CINNABON CAKE RECIPE - FOOD.COM
Make and share this Cinnabon Cake recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- n an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla.
- Once combined well, slowly stir in melted butter. (1 stick).
- Pour batter into a greased 9 x 13 inch baking pan.
- In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined.
- Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
- Bake for 25-30 minutes in a 350 degree oven or until toothpick comes out nearly clean from center.
- Place powdered sugar, milk and vanilla in a large bowl.
- Whisk until smooth.
- Drizzle over warm cake.
- Serve warm or at room temperature.
Nutrition Facts : Calories 574.8, FatContent 25.5, SaturatedFatContent 15.7, CholesterolContent 97.2, SodiumContent 408.5, CarbohydrateContent 82.3, FiberContent 1.2, SugarContent 54.3, ProteinContent 5.9
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