PAN COOKED BEETS RECIPES

FRIED BEETS RECIPE - FOOD.COM

Fried Beets Recipe - Food.com image

I was helping make supper at my sisters and I was in charge of cooking the beets. Years ago I had tried every way to cook beet so I'd like them, didn't work. I wasn't really concerned if the beets turned out OK, because I wasn't going to eat them, so I went for simple. Well when I was stirring them one escaped the pan, picked it up no place to put it, popped it in my mouth. DEEEEE LISH US.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 1/2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cooked sliced young beets
1/4 cup butter
1 cup chopped onion
salt
pepper

Steps:

Melt butter in non-stick frying pan.
Add butter, onions, salt and pepper.
Fry on med-low heat until onions are translucent because beets are already cooked.
NOTE: To cook beets, trim them leaving approximately 1 1/2 inch stem. Place in large pot with enough cold water to cover, add 1/2 tsp salt. Bring to a boil, then lower heat and simmer until tender. Cooking time depends on how large the beets are. Drain, wearing rubber kitchen gloves, remove skin. Cool. Slice for above recipe.

Nutrition Facts : Calories 155.1, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 168.3, CarbohydrateContent 12.2, FiberContent 2.4, SugarContent 8.5, ProteinContent 2

SAUTÉED BEETS WITH BUTTER RECIPE - NYT COOKING

Sautéed Beets With Butter Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 30 minutes

Number Of Ingredients 3

Ingredients

1 1/2 pounds beets
3 tablespoons butter
1 chopped onion

Steps:

Peel and grate beets.
Put butter in a large skillet over medium-high heat. When it’s hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.

Nutrition Facts : @context http//schema.org, Calories 162, UnsaturatedFatContent 3 grams, CarbohydrateContent 19 grams, FatContent 9 grams, FiberContent 5 grams, ProteinContent 3 grams, SaturatedFatContent 6 grams, SodiumContent 135 milligrams, SugarContent 13 grams, TransFatContent 0 grams

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