SHRIMP SKILLET RECIPES RECIPES

SHRIMP PASTA SKILLET RECIPE | ALLRECIPES

Shrimp Pasta Skillet Recipe | Allrecipes image

I used to make this skillet dinner with fresh Gulf shrimp just caught that morning in Louisiana, but it's still yummy with frozen shrimp here in Missouri. Pair it with crusty French bread and a glass of wine and you have good eatin'!

Provided by Carolyn

Categories Main Dishes Pasta Shrimp

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil, or as needed
2 cups chopped fresh tomatoes
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
1 clove garlic, crushed
¼ teaspoon red pepper flakes
1 pound uncooked medium shrimp, peeled and deveined
1 bay leaf
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon dried rosemary
½ (16 ounce) package bow-tie pasta (farfalle)

Steps:

Heat olive oil in a skillet over medium-high heat. Saute tomatoes, onion, bell pepper, celery, garlic, and red pepper flakes in the hot oil for about 5 minutes. Add shrimp, bay leaf, thyme, oregano, pepper, and rosemary. Reduce heat and let simmer until shrimp are bright pink, about 15 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.
Stir veggie and shrimp mixture into the drained pasta and serve.

Nutrition Facts : Calories 367.3 calories, CarbohydrateContent 51.7 g, CholesterolContent 172.6 mg, FatContent 6 g, FiberContent 5.1 g, ProteinContent 27.9 g, SaturatedFatContent 1.1 g, SodiumContent 233.7 mg, SugarContent 7.4 g

CAJUN SHRIMP SKILLET RECIPE: HOW TO MAKE IT

Cajun Shrimp Skillet Recipe: How to Make It image

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the dish your own by using your favorite amber beer or flavorful broth. —Mark Oppe, North Pole, Alaska

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons butter
2 garlic cloves, minced
1/2 cup amber beer or beef broth
1 teaspoon Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1/8 teaspoon dried oregano
1 pound uncooked large shrimp, peeled and deveined
Hot cooked grits, optional

Steps:

In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.

Nutrition Facts : Calories 186 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 505mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat

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