ZATARAINS BEEF STROGANOFF RECIPES

SHRIMP MOLD RECIPE | ALLRECIPES

Shrimp Mold Recipe | Allrecipes image

A great shrimp appetizer! Serve with crackers or toasted French bread.

Provided by B. Gisclair

Categories Shrimp Dip

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 5 appetizer servings

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
½ cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
½ cup green onions, minced

Steps:

Heat soup in a small saucepan or in a microwave oven.
In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Nutrition Facts : Calories 580.8 calories, CarbohydrateContent 11.4 g, CholesterolContent 231.2 mg, FatContent 48.8 g, FiberContent 0.7 g, ProteinContent 25.6 g, SaturatedFatContent 13.2 g, SodiumContent 924.6 mg, SugarContent 5.3 g

CREOLE CHICKEN RECIPE RECIPE | ALLRECIPES

Creole Chicken Recipe Recipe | Allrecipes image

Spicy seasoned chicken thighs are cooked in Spanish rice. This is a good meal for a busy evening. After seasoning chicken and browning, it is left to cook while you tend to other preparations. This can be very spicy.

Provided by Grace Carolyn Bowers-Reimondo

Categories Chicken Thighs

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 skinless chicken thighs, or more to taste
1 pinch Creole seasoning, or more to taste
2 tablespoons butter
1 (15 ounce) can diced tomatoes with green chile peppers
1 cup water
1 (8 ounce) can tomato sauce
1 (6.8 ounce) package Spanish-style rice mix

Steps:

Season chicken thighs with Creole seasoning.
Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.

Nutrition Facts : Calories 400.1 calories, CarbohydrateContent 41.9 g, CholesterolContent 93 mg, FatContent 14.2 g, FiberContent 3.6 g, ProteinContent 27.3 g, SaturatedFatContent 5.8 g, SodiumContent 1750.6 mg, SugarContent 4.8 g

NEW ORLEANS RECIPES, FLAVORS, AND MEAL IDEAS | ZATARAIN'S

Discover a one-stop digital cookbook featuring some of the most popular New Orleans recipes that are sure to satisfy. Our Zatarain's recipe repository is the perfect place to get some New Orleans …
From mccormick.com

See details

SALMON PATTIES RECIPE | ALLRECIPES

7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com

See details