BLUE RIBBON FLOUR RECIPES

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BLUE RIBBON WHITE BREAD RECIPE: HOW TO MAKE IT



Blue Ribbon White Bread Recipe: How to Make It image

This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor.

Provided by Taste of Home

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 loaves.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
2-1/2 cups warm water (110° to 115°)
1 cup instant nonfat dry milk powder
3 tablespoons shortening
2 tablespoons sugar
2 teaspoons salt
1/4 teaspoon ground ginger
6 to 7 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk powder, shortening, sugar, salt, ginger and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 113 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BLUE-RIBBON FRIED CHICKEN | JUST A PINCH RECIPES



Blue-Ribbon Fried Chicken | Just A Pinch Recipes image

This spiced-up verison of the classic Southern fried chicken makes for a finger-licking,tasty weekend meal

Provided by Brandy Charette @Bravebull1983

Categories     Chicken

Prep Time 1 hours

Cook Time 40 minutes

Yield 4

Number Of Ingredients 10

1 cup(s) buttermilk
2 1/4 teaspoon(s) black pepper divided
1 teaspoon(s) salt
1/2 teaspoon(s) cayenne pepper
1 - whole chicken (about 4lbs) cut into 8 pieces
1 1/2 cup(s) all purpose flour
2 tablespoon(s) paprika
2 teaspoon(s) dry mustard
1 1/2 teaspoon(s) garlic salt
2 1/2 cup(s) vegetable oil

Steps:

  • Place the buttermilk, 1/4 tsp. black pepper,salt, and cayenne pepper in a large resealable plastic bag. Add chicken,seal and shake to coat. Chill for 30 minutes or up to 2 hours, if possible.
  • Place the flour,paprika, mustard,garlic,salt,and remaining pepper in a seperate bag,Add one piece of chicken to the bag,close and shake to coat. Transfer to a wire rack. Repeat with thne remainig chicken pieces.
  • Preheat oven to 250 F.. heat the vegetable oil in a deep medium skillet to 350 For until a cube of bread dropped into the oil browns in 30 seconds. Add4 chicken pieces to the skillet and reduce heat. Cover and cook for 10 minutes.
  • Turn the chicken and cook, uncovered until the juices run clear when chicken is pieced with a knife, about 10 minutes longer. Drain the chicken on paper towels. Transfer to a baking sheet and place in the oven to keep warm. Repeat the steps for frying and draining for the remaining chicken pieces. Serve hot.

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