TILLAMOOK CHEDDAR CHEESE CALORIES RECIPES

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GROUND BEEF ENCHILADA CASSEROLE RECIPE: HOW TO MAK…



Ground Beef Enchilada Casserole Recipe: How to Mak… image

This recipe comes from my daughter, who is a wonderful cook. And that's my objective opinion!—Mildred Willet, Tillamook, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 35 minutes

Cook Time 35 minutes

Yield 6-8 servings.

Number Of Ingredients 11

1 pound ground beef
1 large onion, chopped
1/4 cup chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (10 ounces) enchilada sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon salt
2 cups shredded cheddar cheese, divided
1 cup 4% cottage cheese
1 large egg, beaten
1 package (10 ounces) corn tortillas (6 inches), torn into pieces

Steps:

  • In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce, olives and salt. Cover and simmer about 20 minutes. , Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg. Set aside. Spread one-third of the meat mixture into a greased 13x9-in. baking dish. Cover with half of the tortillas; spread with half of the cheese mixture. Repeat layers with remaining ingredients, ending with the meat mixture. , Bake at 350° for 30 minutes. Sprinkle with remaining cheddar cheese. Bake for 3-5 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 352 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 918mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

CREAMERY - TILLAMOOK
A new menu, showcasing Tillamook products and other high quality, wholesome real food ingredients, including wood fired pizzas, our favorite grilled cheese sandwiches and much more. The new menu will also feature wine and beer from the Pacific Northwest. An expanded Tillamook …
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10 BEST AND WORST CHEDDAR CHEESES AT ... - EAT THIS NOT TH…
Apr 17, 2020 · Well it's a reduced fat cheddar, which means it's specifically made with low-fat milk to provide half the amount of fat as the standard cheddar cheese. Coming in at 70 calories per ounce instead of 110, and 4 grams of fat instead of 9, this may be your pick for a high quality, responsibly-made cheese…
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CALORIES IN CHEDDAR CHEESE AND NUTRITION FACTS
Feb 04, 2008 · There are 113 calories in 1 slice of Cheddar Cheese. Get full nutrition facts and other common serving sizes of Cheddar Cheese including 1 cubic inch and 1 oz.
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CHEESIEST POTATO SOUP RECIPE | ALLRECIPES
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TOP 15 BEST MOZZARELLA CHEESE IN 2022 (RECOMMENDED)
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Rather than using cheese, I used half a cup of Bragg's Premium Nutritional Yeast (which sounds awful but tastes great and is a good vegan replacement for cheese in recipes; it's also very healthy). Also, …
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CALORIES IN CHEDDAR CHEESE AND NUTRITION FACTS
Feb 04, 2008 · There are 113 calories in 1 slice of Cheddar Cheese. Get full nutrition facts and other common serving sizes of Cheddar Cheese including 1 cubic inch and 1 oz.
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MAC AND CHEESE SOUP • SALT & LAVENDER
Dec 25, 2021 · Sharp cheddar cheese - use a good quality one (like Tillamook extra sharp/aged varieties) as it's the star of this soup! How to make mac and cheese soup. This is an overview with …
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POUTINE (CANADIAN SMOTHERED FRIES) | FAVORITE FAMILY RECIPES
Aug 20, 2021 · Cheese curds can be found in the cheese section of most grocery stores, however you may have an easier time finding them in a grocery store that offers specialty cheeses. You can also find fresh cheese curds at cheese factories. Every time we visit the Oregon coast, we make it a point to visit the Tillamook cheese factory to get fresh cheese …
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CHEESIEST POTATO SOUP RECIPE | ALLRECIPES
Macaroni and Cheese Recipes; Pork Chop Recipes; Shepherd's Pie Recipes ... !". I used over 3 cups of potatoes, and added 1/2 cup water to the broth to compensate. Didn't add any salt and used Tillamook sharp cheddar. Sprinkled fresh parsley on top of each serving for extra color. ... I only use about 3/4 cup of both heavy cream and cheddar …
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