GNOCCHI IN BROWN BUTTER SAUCE RECIPES

Name: Skillet Brown Butter Gnocchi
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 package (16 oz) potato gnocchi; 1/4 cup plus 2 tablespoons butter; 1 package (8 oz) baby bella mushrooms, sliced; 1 tablespoon chopped fresh thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons finely chopped garlic; 1 bag (5 oz) baby spinach, coarsely chopped; 1/2 cup shredded Parmesan cheese; Additional thyme leaves, if desired

SKILLET BROWN BUTTER GNOCCHI RECIPE - PILLSBURY.COM

Skillet Brown Butter Gnocchi Recipe - Pillsbury.com image

Save time (and dishes) with this easy skillet dinner that comes together fast! Gnocchi is sautéed and tossed in a brown butter sauce, and then flavored up with mushrooms, spinach, thyme and Parmesan.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 package (16 oz) potato gnocchi
1/4 cup plus 2 tablespoons butter
1 package (8 oz) baby bella mushrooms, sliced
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons finely chopped garlic
1 bag (5 oz) baby spinach, coarsely chopped
1/2 cup shredded Parmesan cheese
Additional thyme leaves, if desired

Steps:

In 3-quart saucepan, cook and drain gnocchi as directed on package.
In 12-inch stainless steel skillet, heat 1/4 cup butter over medium heat 2 to 3 minutes, stirring constantly, until butter begins to brown and smells nutty. Remove from heat, and transfer to small bowl.
Add remaining 2 tablespoons butter to skillet; cook gnocchi over medium heat 5 to 6 minutes, stirring frequently, until lightly browned.
Stir in mushrooms, 1 tablespoon thyme, the salt, pepper and half of the reserved brown butter. Cook 3 to 4 minutes, stirring frequently, until mushrooms are tender. Stir in remaining half brown butter and the garlic; cook and stir about 1 minute or until fragrant. Gradually add spinach to skillet; continue cooking just until wilted.
Remove from heat; stir in 1/4 cup of the Parmesan cheese. Serve with remaining 1/4 cup Parmesan cheese. Garnish with additional thyme leaves.

Nutrition Facts : Calories 310 , CarbohydrateContent 34 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 0 g, TransFatContent 1/2 g

GNOCCHI WITH BROWNED BUTTER RECIPE | MYRECIPES

Gnocchi with Browned Butter Recipe | MyRecipes image

Bastianich loves fresh sage with buttery gnocchi.

Provided by Julianna Grimes

Total Time 1 hours 52 minutes

Yield Serves 4 (serving size: about 22 gnocchi)

Number Of Ingredients 11

Ingredients

2 (12-ounce) baking potatoes, unpeeled
1 teaspoon kosher salt
4?½ ounces all-purpose flour (about 1 cup)
¼ cup chopped fresh chives, divided
¼ teaspoon freshly ground black pepper
2 large eggs, lightly beaten
6 quarts boiling water
3 tablespoons butter
1 large garlic clove, crushed
¼ cup coarsely chopped walnut halves
½ ounce fresh Parmigiano-Reggiano or Grana Padano cheese, grated

Steps:

Place potatoes in a saucepan; cover with water. Bring to a boil over medium-high heat. Cook 40 minutes; drain. Cool; peel. Press potato flesh through a ricer. Spread potatoes on a baking sheet; sprinkle with salt. Cool.
Scoop potatoes into a large bowl. Weigh or lightly spoon flour into a dry measuring cup. Add flour, and toss. Form a well in center. Add 2 tablespoons chives, pepper, and eggs; stir. Turn dough out onto a lightly floured surface. Gently knead just until dough comes together (about 1 minute).
Cut dough into 4 equal portions, and roll each into a 22-inch-long rope. Cut each rope into 22 pieces. Score gnocchi with a fork. Cook half of gnocchi 3 minutes in boiling water. Repeat with remaining gnocchi; drain.
Melt butter in a large skillet over medium heat. Add garlic; cook for 2 minutes. Add nuts; cook 2 minutes or until butter browns. Discard garlic. Set aside half of butter mixture. Add half of gnocchi to pan; toss. Cook 1 minute or until browned. Repeat with remaining butter and gnocchi. Divide gnocchi evenly among 4 shallow bowls. Sprinkle with 2 tablespoons chives and cheese.

Nutrition Facts : Calories 398 calories, CarbohydrateContent 56.4 g, CholesterolContent 78 mg, FatContent 15.2 g, FiberContent 3.6 g, ProteinContent 10.6 g, SaturatedFatContent 6.8 g, SodiumContent 606 mg

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